Ryu Sangdon, Kim Kiyeop, Cho Dae-Yeon, Kim Younghoon, Oh Sejong
Department of Agricultural Biotechnology and Research Institute of Agriculture and Life Science, Seoul National University, Seoul 08826, Korea.
Division of Animal Science, Chonnam National University, Gwangju 61186, Korea.
J Anim Sci Technol. 2022 May;64(3):599-602. doi: 10.5187/jast.2022.e34. Epub 2022 May 31.
A new bacteriocin-producing lactic acid bacteria isolated from kimchi was identified as JNU 534, presenting preservative properties for foods of animal origin. In this study, we present the complete genome sequence of the bacterial strain JNU 534. The final complete genome assembly consists of one circular chromosome (2,443,687 bp [base pair]) with an overall GC (guanine-cytosine) content of 35.2%, one circular plasmid sequence (46,387 bp) with a GC content of 34.5%, and one circular contig sequence (7,666 bp) with a GC content of 36.2%.
从泡菜中分离出的一种新的产细菌素乳酸菌被鉴定为JNU 534，对动物性食品具有防腐特性。在本研究中，我们展示了菌株JNU 534的完整基因组序列。最终的完整基因组组装由一条环状染色体（2,443,687碱基对）组成，其总体鸟嘌呤-胞嘧啶（GC）含量为35.2%，一条环状质粒序列（46,387碱基对），GC含量为34.5%，以及一条环状重叠群序列（7,666碱基对），GC含量为36.2%。
