Cerqueira Miguel A, Valoppi Fabio, Pal Kunal
INL-International Iberian Nanotechnology Laboratory, Avenida Mestre José Veiga, 4715-330 Braga, Portugal.
Department of Food and Nutrition, University of Helsinki, P.O. Box 66 (Agnes Sjöbergin katu 2), FI-00014 Helsinki, Finland.
Gels. 2022 Jun 2;8(6):349. doi: 10.3390/gels8060349.
Growing awareness concerning human health and sustainability has been continually driving the need to change consumers' habits and develop new bio-based and environmentally friendly materials that could be used in new product formulations [...].
人们对人类健康和可持续发展的意识不断提高,这一直在推动改变消费者习惯的需求,并促使开发可用于新产品配方的新型生物基和环保材料[……]。