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油凝胶和有机凝胶：实现新功能的一种有前景的工具。

Oleogels and Organogels: A Promising Tool for New Functionalities.

作者信息

Cerqueira Miguel A, Valoppi Fabio, Pal Kunal

机构信息

INL-International Iberian Nanotechnology Laboratory, Avenida Mestre José Veiga, 4715-330 Braga, Portugal.

Department of Food and Nutrition, University of Helsinki, P.O. Box 66 (Agnes Sjöbergin katu 2), FI-00014 Helsinki, Finland.

出版信息

Gels. 2022 Jun 2;8(6):349. doi: 10.3390/gels8060349.

DOI:10.3390/gels8060349
PMID:35735693
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9222402/
Abstract

Growing awareness concerning human health and sustainability has been continually driving the need to change consumers' habits and develop new bio-based and environmentally friendly materials that could be used in new product formulations [...].

摘要

人们对人类健康和可持续发展的意识不断提高，这一直在推动改变消费者习惯的需求，并促使开发可用于新产品配方的新型生物基和环保材料[……]。

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Variations in Microstructural and Physicochemical Properties of Candelilla Wax/Rice Bran Oil-Derived Oleogels Using Sunflower Lecithin and Soya Lecithin.使用向日葵卵磷脂和大豆卵磷脂的小烛树蜡/米糠油基油凝胶的微观结构和物理化学性质的变化
Gels. 2021 Nov 22;7(4):226. doi: 10.3390/gels7040226.
2
Effect of Biodegradable Hydrophilic and Hydrophobic Emulsifiers on the Oleogels Containing Sunflower Wax and Sunflower Oil.可生物降解的亲水性和疏水性乳化剂对含向日葵蜡和向日葵油的油凝胶的影响。
Gels. 2021 Sep 7;7(3):133. doi: 10.3390/gels7030133.
3
Preparation and Evaluation of Virgin Olive Oil Oleogels Including Thyme and Cumin Spices with Sunflower Wax.含百里香和孜然香料及向日葵蜡的初榨橄榄油油凝胶的制备与评价
Gels. 2021 Jul 15;7(3):95. doi: 10.3390/gels7030095.
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Oleogel-Based Systems for the Delivery of Bioactive Compounds in Foods.基于油凝胶的食品中生物活性化合物递送系统。
Gels. 2021 Jul 7;7(3):86. doi: 10.3390/gels7030086.
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Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry.基于蜡的橄榄油有机凝胶在食品工业中的应用前景：调制与表征
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Graphene Oxide Increases Corneal Permeation of Ciprofloxacin Hydrochloride from Oleogels: A Study with Cocoa Butter-Based Oleogels.氧化石墨烯可提高盐酸环丙沙星从油凝胶中的角膜渗透性：一项基于可可脂油凝胶的研究
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