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食菌蛭弧菌109J在周质内的生长:大肠杆菌肽聚糖的溶解

Intraperiplasmic growth of Bdellovibrio bacteriovorus 109J: solubilization of Escherichia coli peptidoglycan.

作者信息

Thomashow M F, Rittenberg S C

出版信息

J Bacteriol. 1978 Sep;135(3):998-1007. doi: 10.1128/jb.135.3.998-1007.1978.

Abstract

During penetration of Bdellovibrio bacteriovorus into Escherchia coli, two enzymatic activities, a glycanase and a peptidase, rapidly solubilized some 10 to 15% of the E. coli peptidoglycan. The glycanase activity, which solubilizes peptidoglycan amino sugars, came to a sharp halt with completion of the penetration process. Peptidase activity, which cleaves diaminopimelic acid residues from the peptidoglycan, continued, but at a decreasing rate. By 90 min after bdellovibrio attack, some 30% of the initial E. coli diaminopimelic acid residues were solubilized and present in the culture fluid as free diaminopimelic acid. During bdellovibrio penetration some 25% of the lipopolysaccharide glucosamine was also solubilized by an as yet undefined enzymatic activity that yielded products having molecular weights below 2,000. The solubilization of E. coli lipopolysaccharide glucosamine also terminated at completion of bdellovibrio penetration. At the end of bdellovibrio growth, a second period of rapid solubilization of bdelloplast peptidoglycan began which resulted in lysis of the bdelloplast and complete solubilization of the peptidoglycan amino sugars and diaminopimelic acid. The final lytic enzyme(s) was synthesized just before the time of lysis.

摘要

在食菌蛭弧菌侵入大肠杆菌的过程中,两种酶活性,即聚糖酶和肽酶,迅速溶解了约10%至15%的大肠杆菌肽聚糖。溶解肽聚糖氨基糖的聚糖酶活性在侵入过程完成时急剧停止。从肽聚糖中切割二氨基庚二酸残基的肽酶活性仍在继续,但速率逐渐降低。在蛭弧菌攻击90分钟后,约30%的初始大肠杆菌二氨基庚二酸残基被溶解,并以游离二氨基庚二酸的形式存在于培养液中。在蛭弧菌侵入过程中,约25%的脂多糖葡萄糖胺也被一种尚未明确的酶活性溶解,产生分子量低于2000的产物。大肠杆菌脂多糖葡萄糖胺的溶解在蛭弧菌侵入完成时也终止。在蛭弧菌生长结束时,噬菌胞肽聚糖的第二个快速溶解期开始,导致噬菌胞裂解以及肽聚糖氨基糖和二氨基庚二酸的完全溶解。最终的裂解酶是在裂解前合成的。

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