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克劳氏芽孢杆菌应用的当前进展与未来展望

Current Progress and Future Perspectives on the Use of Bacillus clausii.

作者信息

Ghelardi Emilia, Abreu Y Abreu Ana Teresa, Marzet Christian Boggio, Álvarez Calatayud Guillermo, Perez Marcos, Moschione Castro Ana Paula

机构信息

Department of Translational Research and New Technologies in Medicine and Surgery, University of Pisa, 56126 Pisa, Italy.

Gastroenterology and Neuroenterology and Motility, Hospital Angeles del Pedregal, Mexico City 10700, Mexico.

出版信息

Microorganisms. 2022 Jun 17;10(6):1246. doi: 10.3390/microorganisms10061246.

Abstract

Bacillus clausii is a probiotic that benefits human health. Its key characteristics include the ability to form spores; the resulting tolerance to heat, acid, and salt ensures safe passage through the human gastrointestinal tract with no loss of cells. Although B. clausii has been widely used for many decades, the beneficial properties of other probiotics, such as Lactobacillus spp. and Bifidobacterium spp., are better disseminated in the literature. In this review, we summarize the physiological, antimicrobial, and immunomodulatory properties of probiotic B. clausii strains. We also describe findings from studies that have investigated B. clausii probiotics from the perspective of quality and safety. We highlight innovative properties based on biochemical investigations of non-probiotic strains of B. clausii, revealing that B. clausii may have further health benefits in other therapeutic areas.

摘要

克劳氏芽孢杆菌是一种对人体健康有益的益生菌。其关键特性包括形成孢子的能力;由此产生的对热、酸和盐的耐受性确保其能安全通过人体胃肠道且细胞无损失。尽管克劳氏芽孢杆菌已被广泛使用数十年,但其他益生菌(如乳酸杆菌属和双歧杆菌属)的有益特性在文献中的传播更为广泛。在本综述中,我们总结了益生菌克劳氏芽孢杆菌菌株的生理、抗菌和免疫调节特性。我们还描述了从质量和安全角度对克劳氏芽孢杆菌益生菌进行研究的结果。我们强调基于对克劳氏芽孢杆菌非益生菌菌株的生化研究得出的创新特性,揭示克劳氏芽孢杆菌在其他治疗领域可能具有更多健康益处。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/af31/9230978/ed12fcb0f3e4/microorganisms-10-01246-g001.jpg

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