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ICT Adoption and Booming E-Commerce Usage in the COVID-19 Era.

作者信息

Zou Tong, Cheshmehzangi Ali

机构信息

Department of Architecture and Built Environment, University of Nottingham Ningbo China, Ningbo, China.

Network for Education and Research on Peace and Sustainability (NERPS), Hiroshima University, Hiroshima, Japan.

出版信息

Front Psychol. 2022 Jun 10;13:916843. doi: 10.3389/fpsyg.2022.916843. eCollection 2022.

DOI:10.3389/fpsyg.2022.916843
PMID:35756306
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9226362/
Abstract
摘要

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本文引用的文献

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Moving towards "mobile warehouse": Last-mile logistics during COVID-19 and beyond.迈向“移动仓库”：新冠疫情期间及之后的最后一英里物流。
Transp Res Interdiscip Perspect. 2021 Jun;10:100339. doi: 10.1016/j.trip.2021.100339. Epub 2021 Mar 12.
2
Changes in consumer dynamics on general e-commerce platforms during the COVID-19 pandemic: An exploratory study of the Japanese market.新冠疫情期间一般电子商务平台上消费者动态的变化：对日本市场的探索性研究。
Heliyon. 2022 Feb 2;8(2):e08867. doi: 10.1016/j.heliyon.2022.e08867. eCollection 2022 Feb.
3
Telecommuting and food E-commerce: Socially sustainable practices during the COVID-19 pandemic in Canada.
远程办公与食品电子商务：加拿大新冠疫情期间的社会可持续实践
Transp Res Interdiscip Perspect. 2022 Mar;13:100513. doi: 10.1016/j.trip.2021.100513. Epub 2021 Dec 13.
4
"But at the age of 85? Forget it!": Internalized ageism, a barrier to technology use.但是 85 岁了？算了吧！：内化的年龄歧视，使用技术的障碍。
J Aging Stud. 2021 Dec;59:100971. doi: 10.1016/j.jaging.2021.100971. Epub 2021 Sep 15.
5
Sustainability in e-commerce packaging: A review.电子商务包装的可持续性：综述
J Clean Prod. 2021 Jan 20;280:124314. doi: 10.1016/j.jclepro.2020.124314. Epub 2020 Sep 23.
6
To buy or not buy food online: The impact of the COVID-19 epidemic on the adoption of e-commerce in China.是否选择网上购买食品：新冠疫情对中国电子商务采用的影响。
PLoS One. 2020 Aug 20;15(8):e0237900. doi: 10.1371/journal.pone.0237900. eCollection 2020.
7
Impact of Covid-19 on consumer behavior: Will the old habits return or die?新冠疫情对消费者行为的影响：旧习惯会回归还是消失？
J Bus Res. 2020 Sep;117:280-283. doi: 10.1016/j.jbusres.2020.05.059. Epub 2020 Jun 4.