College of Life Science, Hebei Normal University, Shijiazhuang, 050024, China.
Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, China.
Microb Cell Fact. 2022 Jun 27;21(1):129. doi: 10.1186/s12934-022-01854-w.
L-Carnosine is a natural biologically active dipeptide with critical physiological functions, such as antioxidant, antiglycation, and cytoplasmic buffering properties. Direct enzymatic synthesis is a promising way for L-carnosine production. In this study, a new aminopeptidase (gene_236976) with synthetic activity toward L-carnosine was identified by a metagenome mining approach from deep-sea sediment and functionally expressed in Escherichia coli. The enzyme shared a low identity of 14.3% with reported L-carnosine dipeptidase (SmPepD) from Serratia marcescens. β-Alanine methyl ester was proven to be the best substrate for the synthesis, and no ATP was needed for the enzymatic reaction. The enzyme activity was increased by structure-guided rational design. Only the mutant of G310 site gave positive results, and G310A mutant showed the best performance among the site-direct saturation mutagenesis, indicating that the additional CH group of mutant G310A was the main factor affecting the enzymatic activity. The engineered enzyme produced about 10 mM L-carnosine was produced from substrates of 50 mM β-alanine methyl ester and 50 mM L-histidine, under a tentatively optimized condition. This study enriched the enzyme resources for developing the microbial synthesis process of L-carnosine production.
L-肉碱是一种具有重要生理功能的天然生物活性二肽,具有抗氧化、抗糖化和细胞质缓冲等特性。直接酶合成是生产 L-肉碱的一种很有前途的方法。本研究通过深海沉积物宏基因组挖掘的方法,从宏基因组中发现了一种新的具有 L-肉碱合成活性的氨肽酶(基因_236976),并在大肠杆菌中进行了功能表达。该酶与报道的来自粘质沙雷氏菌的 L-肉碱二肽酶(SmPepD)的同源性较低,只有 14.3%。β-丙氨酸甲酯被证明是合成的最佳底物,酶反应不需要 ATP。通过结构导向的合理设计提高了酶的活性。只有 G310 位点的突变体产生阳性结果,而 G310A 突变体在定点饱和突变中表现出最好的性能,表明突变体 G310A 的额外 CH 基团是影响酶活性的主要因素。在初步优化的条件下,该工程酶可从 50mMβ-丙氨酸甲酯和 50mM L-组氨酸的底物中产生约 10mM 的 L-肉碱。本研究丰富了用于开发 L-肉碱微生物合成生产的酶资源。