Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE), School of Food Engineering, University of Campinas, R. Monteiro Lobato 80, 13083-862 Campinas, São Paulo, Brazil.
Federal University of Fronteira Sul, Campus of Laranjeiras do Sul, 85301-970, Laranjeiras do Sul, PR, Brazil.
Food Res Int. 2022 Jul;157:111194. doi: 10.1016/j.foodres.2022.111194. Epub 2022 Mar 26.
Mate leaves are highly appreciated in south and central America as food ingredient for tea preparation. Their nutritional importance, due to their high content of polyphenols and other nutraceuticals, has been drawing attention worldwide, especially to produce extracts and biopharmaceuticals. However, the extraction of such nutraceuticals using conventional processes/solvents might impact their profile/concentration. Ionic liquids (ILs) and deep eutectic solvents (DES) have been recognized as green solvents, and more recently the naturally-derived have stood out. In this work, we investigated the use of bioethanol, cholinium chloride ([Ch]Cl), Ch-based DES and less expensive protic ILs derived from acetic acid, in aqueous systems at different concentrations, as potential sustainable alternatives over conventional solvents and more expensive aprotic ILs for the extraction of polyphenols from mate leaves. Simply adding the [Ch]Cl in aqueous-ethanolic mixtures at 50% improved extraction efficiency (∼35 mg/g) in comparison to conventional solvents (∼7-29 mg/g). However, IL (∼41-66 mg/g) and DES (∼47-55 mg/g) systems presented better performance, being the former presenting the best results at 75% (∼66 mg/g). The extraction yield was also related to water concentration, which is interesting to reduce viscosity and IL/DES cost for a more cost-efficient extraction and was also supported by results obtained using COSMO-SAC. Therefore, the low-cost protic IL and DES are promising sustainable solvent alternatives over conventional solvents/ILs for extraction of polyphenols from mate leaves.
马黛叶在中南美洲被广泛用作茶饮的食材,因其富含多酚和其他营养成分而备受关注,这些成分具有广泛的营养价值,引起了全球的关注,尤其是在提取提取物和生物制药方面。然而,使用传统工艺/溶剂提取这些营养成分可能会影响其成分/浓度。离子液体(ILs)和深共晶溶剂(DES)已被公认为绿色溶剂,最近天然衍生的溶剂也引起了关注。在这项工作中,我们研究了在不同浓度下,生物乙醇、氯化胆碱([Ch]Cl)、基于 Ch 的 DES 和价格较低的源自乙酸的质子离子液体在水相中的使用情况,作为替代传统溶剂和更昂贵的非质子离子液体的潜在可持续替代品,用于从马黛叶中提取多酚。与传统溶剂(约 7-29mg/g)相比,仅将[Ch]Cl 添加到 50%的水-乙醇混合物中即可提高提取效率(约 35mg/g)。然而,IL(约 41-66mg/g)和 DES(约 47-55mg/g)体系的性能更好,其中前者在 75%(约 66mg/g)时表现出最佳结果。萃取率也与水浓度有关,降低水的浓度有利于降低粘度和离子液体/深共晶溶剂的成本,从而实现更经济高效的萃取,这一结果也得到了 COSMO-SAC 结果的支持。因此,与传统溶剂/离子液体相比,价格较低的质子离子液体和深共晶溶剂是从马黛叶中提取多酚的有前途的可持续溶剂替代品。