Larsen Thomas, Fernandes Ricardo, Wang Yiming V, Roberts Patrick
Department of Archaeology, Max Planck Institute for the Science of Human History, Jena, Germany.
University of Oxford, Oxford, England, United Kingdom, and with the Faculty of Arts at Masaryk University, Czech Republic.
Bioscience. 2022 May 23;72(7):618-637. doi: 10.1093/biosci/biac028. eCollection 2022 Jul.
Stable isotope analysis of teeth and bones is regularly applied by archeologists and paleoanthropologists seeking to reconstruct diets, ecologies, and environments of past hominin populations. Moving beyond the now prevalent study of stable isotope ratios from bulk materials, researchers are increasingly turning to stable isotope ratios of individual amino acids to obtain more detailed and robust insights into trophic level and resource use. In the present article, we provide a guide on how to best use amino acid stable isotope ratios to determine hominin dietary behaviors and ecologies, past and present. We highlight existing uncertainties of interpretation and the methodological developments required to ensure good practice. In doing so, we hope to make this promising approach more broadly accessible to researchers at a variety of career stages and from a variety of methodological and academic backgrounds who seek to delve into new depths in the study of dietary composition.
考古学家和古人类学家经常运用牙齿和骨骼的稳定同位素分析来重建过去古人类群体的饮食、生态和环境。除了目前对大量材料中稳定同位素比率的普遍研究之外,研究人员越来越多地转向单个氨基酸的稳定同位素比率,以便更详细、更有力地洞察营养级和资源利用情况。在本文中,我们提供了一份指南,介绍如何最好地利用氨基酸稳定同位素比率来确定古人类过去和现在的饮食行为及生态。我们强调了现有解释的不确定性以及确保良好实践所需的方法学发展。通过这样做,我们希望让这种有前景的方法更广泛地为处于不同职业阶段、具有不同方法学和学术背景的研究人员所用,这些研究人员希望在饮食成分研究中深入探索新的深度。