Academy of Chinese Medical Sciences, Henan University of Chinese Medicine, Zhengzhou 450046, P.R. China.
Key Laboratory of Bio-Resources and Eco-Environment of Ministry of Education, College of Life Sciences, Sichuan University, Chengdu 610065, Sichuan, China.
Food Funct. 2022 Jul 18;13(14):7885-7900. doi: 10.1039/d2fo00357k.
The death of dopaminergic neurons is a dominant factor during the occurrence and development of Parkinson's disease (PD). Previous studies demonstrated that ferroptosis is implicated in the death of dopaminergic neurons. Besides, polyphenols have been proven to be effective in preventing the death of dopaminergic neurons. This work aims to explore the neuroprotective effect and mechanism of thonningianin A (Th A), a polyphenolic compound in natural plant foods, against 6-hydroxydopamine (6-OHDA)-induced ferroptosis in dopaminergic cells. The results of molecular docking and other binding assays collectively demonstrated that Th A can strongly target the Kelch domain of Keap1. Th A treatment significantly facilitated the nuclear factor erythroid 2-like 2 (Nrf2) nuclear translocation and subsequently increased the heme oxygenase-1 (HO-1) protein level through inhibiting the protein-protein interaction (PPI) of Keap1 and Nrf2. Compared with the nomifensine (Nomi) treatment, Th A had a more potent protective effect on 6-OHDA-induced ferroptosis during PD pathology in zebrafish, which was associated with assuaging the reduction of the total swimming distance, glutathione (GSH) depletion, iron accumulation, lipid peroxidation, and aggregation of α-synuclein (α-syn). Furthermore, Th A also exhibited a strong protective effect against 6-OHDA-induced ferroptosis in the human neuroblastoma cell line SH-SY5Y. Th A degraded Keap1 protein through activating Atg7-dependent autophagy. Additionally, Th A treatment facilitated the degradation of Keap1 protein by promoting the interaction between p62/SQSTM1 (sequestosome 1, hereafter referred to as p62) and Keap1. Taken together, our findings indicated that Th A protects dopaminergic cells against 6-OHDA-induced ferroptosis through activating the Nrf2-based cytoprotective system, thus enabling a potential application of Keap1-Nrf2 PPI inhibitors in the restraint of ferroptosis and treatment of PD.
多巴胺能神经元的死亡是帕金森病(PD)发生和发展的一个主要因素。先前的研究表明,铁死亡与多巴胺能神经元的死亡有关。此外,多酚已被证明能有效防止多巴胺能神经元死亡。本工作旨在探讨天然植物食品中的多酚化合物——桃叶珊瑚苷 A(Th A)对 6-羟多巴胺(6-OHDA)诱导的多巴胺能细胞铁死亡的神经保护作用及其机制。分子对接和其他结合实验的结果表明,Th A 可以强烈靶向 Keap1 的 Kelch 结构域。Th A 处理显著促进核因子红细胞 2 样 2(Nrf2)核易位,并通过抑制 Keap1 和 Nrf2 的蛋白-蛋白相互作用(PPI),随后增加血红素加氧酶-1(HO-1)蛋白水平。与诺美芬辛(Nomi)治疗相比,Th A 对斑马鱼 PD 病理中 6-OHDA 诱导的铁死亡具有更强的保护作用,与减轻总游泳距离减少、谷胱甘肽(GSH)耗竭、铁积累、脂质过氧化和α-突触核蛋白(α-syn)聚集有关。此外,Th A 对人神经母细胞瘤 SH-SY5Y 细胞系 6-OHDA 诱导的铁死亡也表现出很强的保护作用。Th A 通过激活 Atg7 依赖性自噬降解 Keap1 蛋白。此外,Th A 通过促进 p62/SQSTM1(自噬体相关蛋白 1,以下简称 p62)与 Keap1 的相互作用,促进 Keap1 蛋白降解。总之,我们的研究结果表明,Th A 通过激活 Nrf2 为基础的细胞保护系统来保护多巴胺能细胞免受 6-OHDA 诱导的铁死亡,从而使 Keap1-Nrf2 PPI 抑制剂在抑制铁死亡和治疗 PD 方面具有潜在的应用价值。