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Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study.

作者信息

Gomes da Silva Karollainy, Almeida Barros Waleska Maria, da Silva Souza Ana Patrícia, de Oliveira Nogueira Souza Viviane, Lopes de Souza Sandra

机构信息

Postgraduate Program in Neuropsychiatry and Behavioral Sciences, Federal University of Pernambuco (UFPE), Av, Prof. Moraes Rego, 1235 - University City, Recife, PE, 50670-901, Brazil; Integrated Center for Technologies in Neuroscience (CITENC)-Integrated Center for Technology and Research (CINTEP)-Osman Lins University Center (UNIFACOL), R. Alto do Reservoir, s/n - Alto José Leal, Vitória de Santo Antão, Vitória de Santo Antão, PE, 50608-680, Brazil.

Postgraduate Program in Nutrition, Physical Activity and Phenotypic Plasticity, Federal University of Pernambuco (CAV) - UFPE, Av, Prof. Moraes Rego, 1235 - University City, Vitória de Santo Antão, PE, 50670-901, Brazil; Nucleus of Nutrition, Academic Center of Vitória, Federal University of Pernambuco (CAV) - UFPE, Av, Prof. Moraes Rego, 1235 - University City, Vitória de Santo Antão, PE, 50670-901, Brazil.

出版信息

Clin Nutr. 2022 Dec;41(12):3131-3132. doi: 10.1016/j.clnu.2022.06.003. Epub 2022 Jun 8.

DOI:10.1016/j.clnu.2022.06.003
PMID:35778282
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9174101/
Abstract
摘要

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引用本文的文献

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Reply - Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study.致编辑的回信：新冠疫情首次爆发期间入住重症监护病房的幸存者营养与功能状况所受影响。NUTRICOVID研究的初步结果
Clin Nutr. 2022 Dec;41(12):3120. doi: 10.1016/j.clnu.2022.06.001. Epub 2022 Jun 4.

本文引用的文献

1
Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study.COVID-19 对首次爆发期间入住重症监护病房的幸存者营养和功能状况的影响。NUTRICOVID 研究的初步结果。
Clin Nutr. 2022 Dec;41(12):2934-2939. doi: 10.1016/j.clnu.2021.11.017. Epub 2021 Nov 23.
2
SARS-CoV-2 viral load at presentation to hospital is independently associated with the risk of death.入院时的新型冠状病毒2型病毒载量与死亡风险独立相关。
J Infect. 2021 Oct;83(4):458-466. doi: 10.1016/j.jinf.2021.08.003. Epub 2021 Aug 5.
3
Post-COVID-19 acute sarcopenia: physiopathology and management.新冠后急性肌肉减少症：病理生理学和管理。
Aging Clin Exp Res. 2021 Oct;33(10):2887-2898. doi: 10.1007/s40520-021-01942-8. Epub 2021 Jul 30.
4
Evolution of Nutritional Status after Early Nutritional Management in COVID-19 Hospitalized Patients.COVID-19 住院患者早期营养管理后的营养状况演变。
Nutrients. 2021 Jun 30;13(7):2276. doi: 10.3390/nu13072276.
5
Challenges of Maintaining Optimal Nutrition Status in COVID-19 Patients in Intensive Care Settings.新冠肺炎患者在重症监护环境下维持最佳营养状态的挑战。
JPEN J Parenter Enteral Nutr. 2020 Nov;44(8):1439-1446. doi: 10.1002/jpen.1996. Epub 2020 Sep 15.

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