Dietary cholesterol in relation to plasma cholesterol and coronary heart disease.

Suppr

超能文献

作者信息

Pyörälä K

出版信息

Am J Clin Nutr. 1987 May;45(5 Suppl):1176-84. doi: 10.1093/ajcn/45.5.1176.

DOI:10.1093/ajcn/45.5.1176

PMID:3578112

Abstract

摘要

相似文献

Dietary cholesterol in relation to plasma cholesterol and coronary heart disease.

Am J Clin Nutr. 1987 May;45(5 Suppl):1176-84. doi: 10.1093/ajcn/45.5.1176.

Ischemic heart disease and lipids in blood and diet.

Annu Rev Nutr. 1983;3:155-85. doi: 10.1146/annurev.nu.03.070183.001103.

A hypothesis out-of-date. the diet-heart idea.

J Clin Epidemiol. 2002 Nov;55(11):1057-63. doi: 10.1016/s0895-4356(02)00504-8.

The dietary prevention of coronary heart disease: dietary cholesterol and fat.冠心病的饮食预防：膳食胆固醇与脂肪

Postgrad Med J. 1980 Aug;56(658):571-4. doi: 10.1136/pgmj.56.658.571.

Diet and heart disease.饮食与心脏病

Sci Prog. 1972 Summer;60(238):231-43.

Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studies.

Am J Clin Nutr. 1997 May;65(5 Suppl):1597S-1610S. doi: 10.1093/ajcn/65.5.1597S.

Diet, cholesterol, and heart disease.

N Engl J Med. 1981 May 7;304(19):1168-70. doi: 10.1056/NEJM198105073041912.

Diet, plasma cholesterol and coronary heart disease.饮食、血浆胆固醇与冠心病

J Nutr. 1986 Aug;116(8):1578-80. doi: 10.1093/jn/116.8.1578.

Diet and coronary heart disease.

J R Soc Health. 1987 Oct;107(5):163-5. doi: 10.1177/146642408710700502.

Diet-coronary heart disease relationships reconnoitered.

Am J Clin Nutr. 1978 May;31(5):727-37. doi: 10.1093/ajcn/31.5.727.

引用本文的文献

Relationship between Egg Consumption and Body Composition as Well as Serum Cholesterol Level: Korea National Health and Nutrition Examination Survey 2008-2011.鸡蛋摄入量与身体成分及血清胆固醇水平之间的关系：2008 - 2011年韩国国家健康与营养检查调查

J Clin Med. 2021 Dec 16;10(24):5918. doi: 10.3390/jcm10245918.

Association between Egg Consumption and Metabolic Disease.鸡蛋消费与代谢性疾病之间的关联。

Korean J Food Sci Anim Resour. 2018 Apr;38(2):209-223. doi: 10.5851/kosfa.2018.38.2.209. Epub 2018 Apr 30.

Study on a novel process for the separation of phospholipids, triacylglycerol and cholesterol from egg yolk.从蛋黄中分离磷脂、三酰甘油和胆固醇的新工艺研究

J Food Sci Technol. 2015 Jul;52(7):4586-92. doi: 10.1007/s13197-014-1513-5. Epub 2014 Aug 15.

Reducing Cholesterol Intake: Are the recommendations valid?减少胆固醇摄入：这些建议是否有效？

Can Fam Physician. 1991 Mar;37:673-7.

Egg consumption and risk of type 2 diabetes in older adults.老年人食用鸡蛋与2型糖尿病风险

Am J Clin Nutr. 2010 Aug;92(2):422-7. doi: 10.3945/ajcn.2010.29406. Epub 2010 Jun 9.

Egg consumption and risk of type 2 diabetes in men and women.男性和女性食用鸡蛋与2型糖尿病风险

Diabetes Care. 2009 Feb;32(2):295-300. doi: 10.2337/dc08-1271. Epub 2008 Nov 18.

Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study.鸡蛋摄入量与心血管疾病及死亡率的关系：医生健康研究

Am J Clin Nutr. 2008 Apr;87(4):964-9. doi: 10.1093/ajcn/87.4.964.

Egg consumption and risk of heart failure in the Physicians' Health Study.医生健康研究中鸡蛋摄入量与心力衰竭风险

Circulation. 2008 Jan 29;117(4):512-6. doi: 10.1161/CIRCULATIONAHA.107.734210. Epub 2008 Jan 14.

文献AI研究员

20分钟写一篇综述，助力文献阅读效率提升50倍。

立即体验

用中文搜PubMed

大模型驱动的PubMed中文搜索引擎

马上搜索

文档翻译

学术文献翻译模型，支持多种主流文档格式。

立即体验