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从植物和农业食品副产品中提取的潜在神经保护化合物的血脑屏障通透性研究

Blood-Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products.

作者信息

Sánchez-Martínez José David, Valdés Alberto, Gallego Rocio, Suárez-Montenegro Zully Jimena, Alarcón Marina, Ibañez Elena, Alvarez-Rivera Gerardo, Cifuentes Alejandro

机构信息

Laboratory of Foodomics, Institute of Food Science Research, CIAL, Spanish National Research Council (CSIC) - Universidad Autónoma de Madrid (UAM), Madrid, Spain.

Area of Food Technology, Faculty of Chemical Sciences and Technologies, University of Castilla-La Mancha, Ciudad Real, Spain.

出版信息

Front Nutr. 2022 Jun 16;9:924596. doi: 10.3389/fnut.2022.924596. eCollection 2022.

Abstract

Plants and agri-food by-products represent a wide and renewable source of bioactive compounds with neuroprotective properties. In this research, various green extraction techniques were employed to recover bioactive molecules from (kalanchoe), epicarp of (tamarillo), and cooperage woods from (acacia) and (lenga), as well as a reference extract (positive control) from . (rosemary). The neuroprotective capacity of these plant extracts was evaluated in a set of assays, including enzymatic [acetylcholinesterase (AChE), butyrylcholinesterase (BChE), and lipoxygenase (LOX)] and antioxidant [ABTS, and reactive oxygen and nitrogen species (ROS and RNS)] bioactivity tests. Extracts were also submitted to a parallel artificial membrane permeability assay mimicking the blood-brain barrier (PAMPA-BBB) and to two cell viability assays in HK-2 and SH-SY5Y cell lines. Comprehensive phytochemical profiling based on liquid chromatography coupled to quadrupole-time-of-flight mass spectrometry (LC-Q-TOF-MS) analysis showed enriched content of phenolic and terpenoid compounds in the target extracts. Moreover, bioactivity tests showed promising neuroprotective capacity, particularly for supercritical-fluid extraction (SFE) extract from acacia (ABTS IC = 0.11 μg ml; ROS IC = 1.56 μg ml; AChE IC = 4.23 μg ml; BChE IC = 1.20 μg ml; and LOX IC = 4.37 μg ml), whereas PAMPA-BBB assays revealed high perfusion capacity of some representative compounds, such as phenolic acids or flavonoids. Regarding cytotoxic assays, tamarillo and rosemary SFE extracts can be considered as non-toxic, acacia SFE extract and lenga pressurized liquid extraction (PLE) extract as mild-cytotoxic, and kalanchoe as highly toxic extracts. The obtained results demonstrate the great potential of the studied biomass extracts to be transformed into valuable food additives, food supplements, or nutraceuticals with promising neuroprotective properties.

摘要

植物和农业食品副产品是具有神经保护特性的生物活性化合物的广泛且可再生来源。在本研究中,采用了各种绿色提取技术从落地生根、树番茄的外果皮、金合欢和假山毛榉的制桶木材中回收生物活性分子,以及从迷迭香中提取的参考提取物(阳性对照)。在一系列体外试验中评估了这些植物提取物的神经保护能力,包括酶活性[乙酰胆碱酯酶(AChE)、丁酰胆碱酯酶(BChE)和脂氧合酶(LOX)]和抗氧化[ABTS以及活性氧和氮物种(ROS和RNS)]生物活性测试。提取物还进行了模拟血脑屏障的平行人工膜通透性测定(PAMPA - BBB)以及在HK - 2和SH - SY5Y细胞系中的两种细胞活力测定。基于液相色谱 - 四极杆 - 飞行时间质谱(LC - Q - TOF - MS)分析的综合植物化学图谱显示,目标提取物中酚类和萜类化合物含量丰富。此外,体外生物活性测试显示出有前景的神经保护能力,特别是金合欢的超临界流体萃取(SFE)提取物(ABTS IC₅₀ = 0.11 μg/ml;ROS IC₅₀ = 1.56 μg/ml;AChE IC₅₀ = 4.23 μg/ml;BChE IC₅₀ = 1.20 μg/ml;LOX IC₅₀ = 4.37 μg/ml),而PAMPA - BBB测定显示一些代表性化合物如酚酸或黄酮类具有高灌注能力。关于细胞毒性试验,树番茄和迷迭香的SFE提取物可被视为无毒,金合欢的SFE提取物和假山毛榉的加压液体萃取(PLE)提取物为轻度细胞毒性,落地生根为高毒性提取物。所获得的结果表明,所研究的生物质提取物具有巨大潜力,可转化为具有前景的神经保护特性的有价值的食品添加剂、食品补充剂或营养保健品。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/ae8c/9243654/ea78c7b97348/fnut-09-924596-g0001.jpg

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