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苹果醋的促力活性:一项随机交叉、双盲临床试验。

The ergogenic activity of cider vinegar: A randomized cross-over, double-blind, clinical trial.

作者信息

Chiu Hui-Fang, Chiang Michael, Liao Hui-Ju, Shen You-Cheng, Venkatakrishnan Kamesh, Cheng I-Shiung, Wang Chin-Kun

机构信息

Department of Chinese Medicine, Taichung Hospital, Ministry of Health and Well-being, Taichung, Taiwan, China.

Pai Chia Chen Brewery & Foods Co., Ltd, Taipei, Taiwan, China.

出版信息

Sports Med Health Sci. 2020 Feb 11;2(1):38-43. doi: 10.1016/j.smhs.2020.02.001. eCollection 2020 Mar.

DOI:10.1016/j.smhs.2020.02.001
PMID:35783333
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9219283/
Abstract

This randomized, double-blind, clinical trial was designed to compare the endurance capacity (ergogenic property) in healthy athletes after consumption of apple cider vinegar (ACV) and a commercial sports drink (CSD) before and during endurance exercise. Fourteen healthy participants were enrolled in this trial and were divided into two groups as ACV and CSD with seven participants in each. Participants were requested to consume 500 mL of either commercial ACV or CSD 1 h before endurance exercise (bicycle ergometer). Blood samples were collected at baseline, 0, 20, 40, 60 min until exhaustion to assess glucose, lactate, ammonia and non-esterified fatty acids (NEFA). Respiratory exchange rate (RER) score was measured every 15 min and the heart rate (HR) was measured every 5 min. The outcome of the present trial clearly showed that no significant differences were observed between ACV and CSD except in the blood level of ammonia (only at exhaustion time). Thus, these results show that ACV and the CSD both possessing the ergogenic property, enhanced blood glucose, NEFA, and suppress the production of lactate as well as maintains normal RER score, and HR throughout the endurance exercise. Overall this trial showcases that ACV did not significantly improve the ergogenic activity over the CSD.

摘要

这项随机、双盲临床试验旨在比较健康运动员在耐力运动前和运动期间饮用苹果醋(ACV)和市售运动饮料(CSD)后的耐力能力(促力特性)。14名健康参与者参加了该试验,分为ACV组和CSD组,每组7人。要求参与者在耐力运动(自行车测力计)前1小时饮用500毫升市售ACV或CSD。在基线、0、20、40、60分钟直至运动至力竭时采集血样,以评估葡萄糖、乳酸、氨和非酯化脂肪酸(NEFA)。每15分钟测量一次呼吸交换率(RER)评分,每5分钟测量一次心率(HR)。本试验结果清楚地表明,除了氨的血药浓度(仅在力竭时)外,ACV和CSD之间未观察到显著差异。因此,这些结果表明,ACV和CSD均具有促力特性,可提高血糖、NEFA水平,抑制乳酸生成,并在整个耐力运动过程中维持正常的RER评分和HR。总体而言,该试验表明,ACV在促力活性方面并未比CSD有显著改善。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64bb/9219283/ef31ff9a592e/gr7.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64bb/9219283/e0952ccac9ff/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64bb/9219283/cd2532e28027/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64bb/9219283/a319afeed9cd/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64bb/9219283/ef31ff9a592e/gr7.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64bb/9219283/aef0b810091f/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64bb/9219283/61bc098117e3/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64bb/9219283/3f249ba0323d/gr3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64bb/9219283/e0952ccac9ff/gr4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64bb/9219283/cd2532e28027/gr5.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64bb/9219283/a319afeed9cd/gr6.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/64bb/9219283/ef31ff9a592e/gr7.jpg

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Effects of Glutamine and Alanine Supplementation on Central Fatigue Markers in Rats Submitted to Resistance Training.谷氨酰胺和丙氨酸补充对接受抗阻训练大鼠中枢疲劳标志物的影响。
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Apple Cider Vinegar Attenuates Oxidative Stress and Reduces the Risk of Obesity in High-Fat-Fed Male Wistar Rats.
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