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杂交(牛血清白蛋白)/聚(-乙烯基-2-吡咯烷酮-丙烯酸)壳微泡作为先进的超声造影剂。

Hybrid (Bovine Serum Albumin)/Poly(-vinyl-2-pyrrolidone--acrylic acid)-Shelled Microbubbles as Advanced Ultrasound Contrast Agents.

机构信息

Department of Biomaterials, Dmitry Mendeleev University of Chemical Technology of Russia, Miusskaya sq. 9, 125047 Moscow, Russia.

Center for Photonic Science and Engineering, Skolkovo Institute of Science and Technology, Nobel str. 3, 121205 Moscow, Russia.

出版信息

ACS Appl Bio Mater. 2022 Jul 18;5(7):3338-3348. doi: 10.1021/acsabm.2c00331. Epub 2022 Jul 6.

DOI:10.1021/acsabm.2c00331
PMID:35791763
Abstract

Microbubbles are routinely used ultrasound contrast agents in the clinic. While a soft protein shell is commercially preferable for imaging purposes, a rigid polymer shell demonstrates prolonged agent stability. Hence, combining polymers and proteins in one shell composition can advance microbubble properties. We formulated the hybrid "protein-copolymer" microbubble shell with a complex of bovine serum albumin and an amphiphilic copolymer of -vinyl-2-pyrrolidone and acrylic acid. The resulting microbubbles demonstrated advanced physicochemical and acoustic properties, preserving biocompatibility. Adjusting the mass ratio between protein and copolymer allowed fine tuning of the microbubble properties of concentration (by two orders, up to 10 MBs/mL), mean size (from 0.8 to 5 μm), and shell thickness (from 28 to 50 nm). In addition, the minimum air-liquid surface tension for the "protein-copolymer" solution enabled the highest bubble concentration. At the same time, a higher copolymer amount in the bubble shell increased the bubble size and tuned duration and intensity of the contrast during an ultrasound procedure. Demonstrated results exemplify the potential of the hybrid "protein-polymer" microbubble shell, allowing tailoring of microbubble properties for image-guided applications, combining advances of each material involved in the formulation.

摘要

微泡是临床中常用的超声对比剂。虽然软蛋白壳在成像方面具有商业优势,但硬聚合物壳可提高试剂稳定性。因此,将聚合物和蛋白质结合在一个壳组成中可以改善微泡性能。我们通过牛血清白蛋白和 - 乙烯基 -2- 吡咯烷酮和丙烯酸的两亲共聚物的复合物来制备混合的“蛋白 - 共聚物”微泡壳。所得微泡具有先进的物理化学和声学特性,保持了生物相容性。通过调整蛋白和共聚物之间的质量比,可以精细调节微泡的浓度(两个数量级,最高可达 10 MBs/mL)、平均粒径(0.8 至 5 微米)和壳厚度(28 至 50 纳米)。此外,“蛋白 - 共聚物”溶液的最小气液表面张力可实现最高的气泡浓度。同时,气泡壳中更多的共聚物增加了气泡尺寸,并在超声过程中调整了对比的持续时间和强度。结果表明,混合的“蛋白 - 聚合物”微泡壳具有潜力,可以针对图像引导应用定制微泡性能,结合配方中涉及的每种材料的优势。

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