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酵母过氧化物酶体内pH值的31P核磁共振研究。

A 31P NMR study of the internal pH of yeast peroxisomes.

作者信息

Nicolay K, Veenhuis M, Douma A C, Harder W

出版信息

Arch Microbiol. 1987 Feb;147(1):37-41. doi: 10.1007/BF00492902.

Abstract

The internal pH of peroxisomes in the yeasts Hansenula polymorpha, Candida utilis and Trichosporon cutaneum X4 was estimated by 31P nuclear magnetic resonance (NMR) spectroscopy. 31P NMR spectra of suspensions of intact cells of these yeasts, grown under conditions of extensive peroxisomal proliferation, displayed two prominent Pi-peaks at different chemical shift positions. In control cells grown on glucose, which contain very few peroxisomes, only a single peak was observed. This latter peak, which was detected under all growth conditions, was assigned to cytosolic Pi at pH 7.1. The additional peak present in spectra of peroxisome-containing cells, reflected Pi at a considerably lower pH of approximately 5.8-6.0. Pi at a considerably lower pH of approximately 5.8-6.0. Experiments with the protonophore carbonyl cyanide m-chlorophenylhydrazon (CCCP) and the ionophores valinomycin and nigericin revealed that separation of the two Pi-peaks was caused by a pH-gradient across a membrane separating the two pools. Experiments with chloroquine confirmed the acidic nature of one of these pools. In a number of transfer experiments with the yeast H. polymorpha it was shown that the relative intensity of the Pi-signal at the low pH-position was correlated to the peroxisomal volume fraction. These results strongly suggest that this peak has to be assigned to Pi in peroxisomes, which therefore are acidic in nature. The presence of peroxisome-associated Pi was confirmed cytochemically.

摘要

通过³¹P核磁共振(NMR)光谱法估算了多形汉逊酵母、产朊假丝酵母和皮状丝孢酵母X4中过氧化物酶体的内部pH值。在过氧化物酶体大量增殖的条件下生长的这些酵母完整细胞悬浮液的³¹P NMR光谱,在不同化学位移位置显示出两个突出的无机磷酸盐(Pi)峰。在以葡萄糖为生长底物的对照细胞中,过氧化物酶体很少,仅观察到一个峰。在所有生长条件下都能检测到的后一个峰,被指定为pH 7.1时的胞质Pi。含过氧化物酶体细胞光谱中出现的额外峰,反映了pH值明显较低(约5.8 - 6.0)时的Pi。用质子载体羰基氰化物间氯苯腙(CCCP)以及离子载体缬氨霉素和尼日利亚菌素进行的实验表明,两个Pi峰的分离是由分隔两个池的膜上的pH梯度引起的。用氯喹进行的实验证实了其中一个池的酸性性质。在对多形汉逊酵母进行的一系列转移实验中表明,低pH位置的Pi信号的相对强度与过氧化物酶体体积分数相关。这些结果有力地表明,这个峰必须归属于过氧化物酶体中的Pi,因此过氧化物酶体本质上是酸性的。通过细胞化学方法证实了过氧化物酶体相关Pi的存在。

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