Barak A J, Beckenhauer H C, Tuma D J, Badakhsh S
Biochem Cell Biol. 1987 Mar;65(3):230-3. doi: 10.1139/o87-029.
Pairs of rats were fed control and alcohol liquid diets for periods of 1, 2, 3, and 4 months. The animals were then killed, and their livers analyzed for betaine, S-adenosylmethionine (SAM), methionine synthetase activity, and betaine--homocysteine methyltransferase (BHMT) activity. The results of this time-course study showed that chronic ethanol feeding inhibited the activity of the methionine synthetase throughout the study, but increased the activity of BHMT and lowered betaine levels. These data suggest that the rat, because of its ability to produce betaine from choline, has the capacity to compensate for the ethanol-induced impairment of methionine synthetase and maintain vital tissue levels of SAM over prolonged periods of time via an adaptive increase in BHMT activity.
将成对的大鼠分别喂食对照饮食和酒精液体饮食1、2、3和4个月。然后处死动物,分析其肝脏中的甜菜碱、S-腺苷甲硫氨酸(SAM)、甲硫氨酸合成酶活性以及甜菜碱-同型半胱氨酸甲基转移酶(BHMT)活性。这项时间进程研究的结果表明,在整个研究过程中,慢性乙醇喂养抑制了甲硫氨酸合成酶的活性,但增加了BHMT的活性并降低了甜菜碱水平。这些数据表明,大鼠由于具有从胆碱产生甜菜碱的能力,有能力补偿乙醇诱导的甲硫氨酸合成酶损伤,并通过BHMT活性的适应性增加在较长时间内维持重要组织中SAM的水平。