Owoyemi Abiola, Porat Ron, Lichter Amnon, Doron-Faigenboim Adi, Jovani Omri, Koenigstein Noam, Salzer Yael
Department of Postharvest Science of Fresh Produce, ARO, The Volcani Institute, Rishon LeZion 7528809, Israel.
Robert H. Smith Faculty of Agricultural, Food and Environmental Sciences, Hebrew University of Jerusalem, Rehovot 76100, Israel.
Foods. 2022 Jun 22;11(13):1840. doi: 10.3390/foods11131840.
We conducted a large-scale, high-throughput phenotyping analysis of the effects of various pre-harvest and postharvest features on the quality of ‘Rustenburg’ navel oranges, in order to develop shelf-life prediction models to enable the use of the First Expired, First Out logistics strategy. The examined pre-harvest features included harvest time and yield, and the examined postharvest features included storage temperature, relative humidity during storage and duration of storage. All together, we evaluated 12,000 oranges (~4 tons) from six different orchards and conducted 170,576 measurements of 14 quality parameters. Storage time was found to be the most important feature affecting fruit quality, followed by storage temperature, harvest time, yield and humidity. The examined features significantly affected (p < 0.001) fruit weight loss, firmness, decay, color, peel damage, chilling injury, internal dryness, acidity, vitamin C and ethanol levels, and flavor and acceptance scores. Four regression models were evaluated for their ability to predict fruit quality based on pre-harvest and postharvest features. Extreme gradient boosting (XGBoost) combined with a duplication approach was found to be the most effective approach. It allowed for the prediction of fruit-acceptance scores among the full data set, with a root mean square error (RMSE) of 0.217 and an R2 of 0.891.
我们对各种采前和采后特征对‘鲁斯顿堡’脐橙品质的影响进行了大规模、高通量的表型分析,以便开发保质期预测模型,从而能够采用先进先出的物流策略。所考察的采前特征包括收获时间和产量,采后特征包括储存温度、储存期间的相对湿度和储存时长。我们总共评估了来自六个不同果园的12000个橙子(约4吨),并对14个品质参数进行了170576次测量。发现储存时间是影响果实品质的最重要因素,其次是储存温度、收获时间、产量和湿度。所考察的特征对果实失重、硬度、腐烂、颜色、果皮损伤、冷害、内部干燥、酸度、维生素C和乙醇含量以及风味和接受度评分均有显著影响(p < 0.001)。我们评估了四个回归模型基于采前和采后特征预测果实品质的能力。结果发现,极端梯度提升(XGBoost)结合重复方法是最有效的方法。它能够在整个数据集中预测果实接受度评分,均方根误差(RMSE)为0.217,决定系数(R2)为0.891。