提高谷物类食品质量的多种方法。
Multiple Approaches to Improve the Quality of Cereal-Based Foods.
作者信息
Laddomada Barbara, Wang Weiqun
机构信息
Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via Monteroni, 73100 Lecce, Italy.
Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS 66506, USA.
出版信息
Foods. 2022 Jun 23;11(13):1849. doi: 10.3390/foods11131849.
Abstract
The interest in improving the health benefits of cereal foods is continuously increasing [...].
摘要
人们对提高谷物食品健康益处的兴趣持续上升[……]。
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