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Identifying Quality Protein Maize Inbred Lines for Improved Nutritional Value of Maize in Southern Africa.鉴定优质蛋白玉米自交系以提高南部非洲玉米的营养价值
Foods. 2022 Mar 22;11(7):898. doi: 10.3390/foods11070898.
2
Use of Air-Classification Technology to Manage Mycotoxin and Arsenic Contaminations in Durum Wheat-Derived Products.利用空气分级技术管理硬粒小麦衍生产品中的霉菌毒素和砷污染。
Foods. 2022 Jan 24;11(3):304. doi: 10.3390/foods11030304.
3
Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN).基于多元线性回归（MLR）和人工神经网络（ANN）的酶解大米营养强化工艺参数建模与优化
Foods. 2021 Dec 3;10(12):2975. doi: 10.3390/foods10122975.
4
Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour.不同中试规模研磨方法对全麦粉生物活性成分及最终使用特性的影响
Foods. 2021 Nov 18;10(11):2857. doi: 10.3390/foods10112857.
5
Allelic Variation at Glutenin Loci (, and ) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes.全球硬粒小麦种质中麦谷蛋白基因座（、和）的等位变异及其对品质特性的影响。
Foods. 2021 Nov 18;10(11):2845. doi: 10.3390/foods10112845.
6
Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions.粗制硬质小麦气流分级组分的定性表征
Foods. 2021 Nov 16;10(11):2817. doi: 10.3390/foods10112817.
7
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars.干旱和热胁迫对硬粒小麦品种中酚酸积累的影响。
Foods. 2021 Sep 10;10(9):2142. doi: 10.3390/foods10092142.
8
The 10,000-Year Success Story of Wheat!小麦的万年成功故事！
Foods. 2021 Sep 8;10(9):2124. doi: 10.3390/foods10092124.
9
Phenolic Compounds in Whole Grain Sorghum and Their Health Benefits.全谷物高粱中的酚类化合物及其健康益处。
Foods. 2021 Aug 19;10(8):1921. doi: 10.3390/foods10081921.
10
Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants.使用创新型微粉化和空气分级中试设备获得的富含麸皮的硬质小麦碾磨组分。
Foods. 2021 Aug 3;10(8):1796. doi: 10.3390/foods10081796.

提高谷物类食品质量的多种方法。

Multiple Approaches to Improve the Quality of Cereal-Based Foods.

作者信息

Laddomada Barbara, Wang Weiqun

机构信息

Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via Monteroni, 73100 Lecce, Italy.

Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS 66506, USA.

出版信息

Foods. 2022 Jun 23;11(13):1849. doi: 10.3390/foods11131849.

DOI:10.3390/foods11131849
PMID:35804665
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9265708/
Abstract

The interest in improving the health benefits of cereal foods is continuously increasing [...].

摘要

人们对提高谷物食品健康益处的兴趣持续上升[……]。