Wang Yutong, Wang Zhengzheng, Zhan Zhongxu, Yan Leina, Wang Lijun, Xu Hengyi
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
Jiangxi Institute for Food Control, Nanchang 330047, China.
Foods. 2022 Jun 23;11(13):1852. doi: 10.3390/foods11131852.
() is a common foodborne pathogen that causes fever, vomiting, and other intestinal symptoms, and seriously affects human health and social safety. As a result, a reliable and sensitive detection technique for must be developed. In this work, we proposed a sandwich assay on vancomycin functionalized magnetic beads (Van-MNPs) for detection based on the specific binding between IgG and targets. The Van-MNPs were used as a tool for the separation of target bacteria. The biotin-modified IgG mediates binding between DNA nanoflowers (DNFs) and the target bacteria via interacting with streptavidin. The DNFs prepared by rolling circle amplification (RCA) were employed as a nano-container to enhance the capacity of biotins, and the streptavidin-horseradish peroxidase (SA-HRP) was loaded onto DNFs to catalyze the color change of TMB. Therefore, a colorimetric biosensor based on magnetic separation and rolling circle amplification was developed. The proposed methods for detection showed a limit of detection (LOD) of 3.3 × 10 CFU/mL and excellent specificity. The biosensor has a certain reference value for the detection of in juice.
()是一种常见的食源性病原体,可引起发热、呕吐和其他肠道症状,严重影响人类健康和社会安全。因此,必须开发一种可靠且灵敏的用于检测()的技术。在这项工作中,我们基于IgG与靶标的特异性结合,提出了一种用于检测()的万古霉素功能化磁珠(Van-MNPs)夹心检测法。Van-MNPs用作分离靶细菌的工具。生物素修饰的IgG通过与链霉亲和素相互作用介导DNA纳米花(DNFs)与靶细菌之间的结合。通过滚环扩增(RCA)制备的DNFs用作纳米容器以增强生物素的容量,并且将链霉亲和素-辣根过氧化物酶(SA-HRP)负载到DNFs上以催化TMB的颜色变化。因此,开发了一种基于磁分离和滚环扩增的比色生物传感器。所提出的用于检测()的方法显示出3.3×10 CFU/mL的检测限(LOD)和优异的特异性。该生物传感器对果汁中()的检测具有一定的参考价值。