Liu Yunfang, Liu Kaifa, Liu Yahui
School of Chemical Engineering Shenyang University of Chemical Technology, Shenyang, 110142, China.
Center for Advanced Measurement Science, National Institute of Metrology, Beijing, 100029, China.
Curr Res Food Sci. 2025 May 6;10:101068. doi: 10.1016/j.crfs.2025.101068. eCollection 2025.
Agricultural products are crucial to human survival and development. However, during every stage of production, from planting, growing, and harvesting to transportation and storage, products are at risk of infection by bacteria, fungi, viruses, parasites, and other biological factors. Accordingly, rapid and accurate detection of biological risks and effective risk monitoring are urgently required to ensure food safety and effective epidemic control. This review discusses the hazards associated with various biological risk factors for agricultural production. It also synthesizes cutting-edge research on detection technologies for identified risk factors, including nucleic acid amplification, immunoassay, biosensing, mass spectrometry, and spectroscopy. Each method's advantages, current challenges, and future applications are described. This study enhances our understanding of the risk factors in agricultural production and offers a valuable reference for the enhancement of detection technologies.
农产品对人类的生存和发展至关重要。然而，在生产的每个阶段，从种植、生长、收获到运输和储存，农产品都有被细菌、真菌、病毒、寄生虫和其他生物因素感染的风险。因此，迫切需要快速准确地检测生物风险并进行有效的风险监测，以确保食品安全和有效的疫情防控。本综述讨论了农业生产中各种生物风险因素带来的危害。它还综合了已确定风险因素检测技术的前沿研究，包括核酸扩增、免疫测定、生物传感、质谱分析和光谱分析。描述了每种方法的优点、当前面临的挑战和未来的应用。本研究加深了我们对农业生产中风险因素的理解，并为检测技术的改进提供了有价值的参考。
