• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

利用电子鼻对无症状期感染甘薯进行早期鉴别与预测

Early Discrimination and Prediction of -Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose.

作者信息

Wu Jiawen, Pang Linjiang, Zhang Xiaoqiong, Lu Xinghua, Yin Liqing, Lu Guoquan, Cheng Jiyu

机构信息

College of Food and Health, Zhejiang A&F University, Hangzhou 311300, China.

出版信息

Foods. 2022 Jun 28;11(13):1919. doi: 10.3390/foods11131919.

DOI:10.3390/foods11131919
PMID:35804741
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9265781/
Abstract

Sweetpotato is prone to disease caused by without obvious lesions on the surface in the early period of infection. Therefore, it is necessary to explore the possibility of developing an efficient early disease detection method for sweetpotatoes that can be used before symptoms are observed. In this study, sweetpotatoes were inoculated with and stored for different lengths of time. The total colony count was detected every 8 h; HS-SPME/GC-MS and E-nose were used simultaneously to detect volatile compounds. The results indicated that the growth of entered the exponential phase at 48 h, resulting in significant differences in concentrations of volatile compounds in infected sweetpotatoes at different times, especially toxic ipomeamarone in ketones. The contents of volatile compounds were related to the responses of the sensors. E-nose was combined with multiple chemometrics methods to discriminate and predict infected sweetpotatoes at 0 h, 48 h, 64 h, and 72 h. Among the methods used, linear discriminant analysis (LDA) had the best discriminant effect, with sensitivity, specificity, precision, and accuracy scores of 100%. E-nose combined with K-nearest neighbours (KNN) achieved the best predictions for ipomeamarone contents and total colony counts. This study illustrates that E-nose is a feasible and promising technology for the early detection of infection in sweetpotatoes during the asymptomatic period.

摘要

甘薯在感染初期容易感染疾病,且表面无明显病斑。因此,有必要探索开发一种高效的甘薯早期疾病检测方法的可能性,该方法可在症状出现前使用。在本研究中,用[具体病菌名称未给出]接种甘薯,并储存不同时长。每8小时检测一次总菌落数;同时使用顶空固相微萃取/气相色谱 - 质谱联用(HS - SPME/GC - MS)和电子鼻检测挥发性化合物。结果表明,[具体病菌名称未给出]的生长在48小时进入指数期,导致不同时间感染甘薯中挥发性化合物浓度存在显著差异,尤其是酮类中的有毒物质甘薯黑疤霉酮。挥发性化合物的含量与传感器的响应相关。电子鼻结合多种化学计量学方法对0小时、48小时、64小时和72小时的感染甘薯进行判别和预测。在所使用的方法中,线性判别分析(LDA)判别效果最佳,灵敏度、特异性、精确度和准确度得分均为100%。电子鼻结合K近邻算法(KNN)对甘薯黑疤霉酮含量和总菌落数实现了最佳预测。本研究表明,电子鼻是一种在无症状期早期检测甘薯[具体病菌名称未给出]感染的可行且有前景的技术。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/14ae93325c98/foods-11-01919-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/f2ce08a398b4/foods-11-01919-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/621337198640/foods-11-01919-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/99acda3a2130/foods-11-01919-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/1a2426851f28/foods-11-01919-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/b820a6e51458/foods-11-01919-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/190f8ace2683/foods-11-01919-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/4c37206d424f/foods-11-01919-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/45dcc88a7f97/foods-11-01919-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/a17905454137/foods-11-01919-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/14ae93325c98/foods-11-01919-g010.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/f2ce08a398b4/foods-11-01919-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/621337198640/foods-11-01919-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/99acda3a2130/foods-11-01919-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/1a2426851f28/foods-11-01919-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/b820a6e51458/foods-11-01919-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/190f8ace2683/foods-11-01919-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/4c37206d424f/foods-11-01919-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/45dcc88a7f97/foods-11-01919-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/a17905454137/foods-11-01919-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e5a/9265781/14ae93325c98/foods-11-01919-g010.jpg

相似文献

1
Early Discrimination and Prediction of -Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose.利用电子鼻对无症状期感染甘薯进行早期鉴别与预测
Foods. 2022 Jun 28;11(13):1919. doi: 10.3390/foods11131919.
2
as a Potential Vector of , the Causal Agent of Sweetpotato Black Rot, in Storage Facilities.作为甘薯黑斑病病原菌的潜在传播媒介,在储存设施中。
Phytopathology. 2024 Jul;114(7):1664-1671. doi: 10.1094/PHYTO-09-23-0328-R. Epub 2024 Jul 13.
3
Characterization of selected Chinese soybean paste based on flavor profiles using HS-SPME-GC/MS, E-nose and E-tongue combined with chemometrics.采用 HS-SPME-GC/MS、电子鼻和电子舌结合化学计量学对中国豆瓣酱风味特征进行分析。
Food Chem. 2022 May 1;375:131840. doi: 10.1016/j.foodchem.2021.131840. Epub 2021 Dec 12.
4
Discrimination of Two Cultivars of Hance Using an Electronic Nose and Gas Chromatography-Mass Spectrometry Coupled with Chemometrics.利用电子鼻和气相色谱-质谱联用技术结合化学计量学区分两个白芍品种。
Sensors (Basel). 2019 Jan 30;19(3):572. doi: 10.3390/s19030572.
5
Rapid discrimination and screening of volatile markers for varietal recognition of Curcumae Radix using ATR-FTIR and HS-GC-MS combined with chemometrics.采用衰减全反射傅里叶变换红外光谱(ATR-FTIR)和顶空-气相色谱-质谱联用(HS-GC-MS)技术结合化学计量学快速鉴别和筛选姜黄品种识别的挥发性标志物。
J Ethnopharmacol. 2021 Nov 15;280:114422. doi: 10.1016/j.jep.2021.114422. Epub 2021 Jul 15.
6
Early identification of Aspergillus spp. contamination in milled rice by E-nose combined with chemometrics.电子鼻结合化学计量学快速鉴定碾磨大米中的曲霉属污染。
J Sci Food Agric. 2021 Aug 15;101(10):4220-4228. doi: 10.1002/jsfa.11061. Epub 2021 Feb 2.
7
Variations of volatile flavour compounds in finger citron (Citrus medica L. var. sarcodactylis) pickling process revealed by E-nose, HS-SPME-GC-MS and HS-GC-IMS.电子鼻、顶空固相微萃取-气相色谱-质谱联用仪和顶空气相色谱-离子迁移谱联用仪揭示的佛手(Citrus medica L. var. sarcodactylis)腌制过程中挥发性风味化合物的变化
Food Res Int. 2020 Dec;138(Pt A):109717. doi: 10.1016/j.foodres.2020.109717. Epub 2020 Sep 24.
8
Discrimination of five brands of instant vermicelli seasonings by HS-SPME/GC-MS and electronic nose.基于顶空固相微萃取/气相色谱-质谱联用技术和电子鼻对五个品牌速食粉丝调味料的鉴别
J Food Sci Technol. 2020 Nov;57(11):4160-4170. doi: 10.1007/s13197-020-04454-x. Epub 2020 Apr 30.
9
Intelligent Evaluation and Dynamic Prediction of Oyster Freshness with Electronic Nose Based on the Distribution of Volatile Compounds Using GC-MS Analysis.基于气相色谱-质谱联用(GC-MS)分析的挥发性化合物分布,利用电子鼻对牡蛎新鲜度进行智能评估与动态预测
Foods. 2024 Sep 28;13(19):3110. doi: 10.3390/foods13193110.
10
Discrimination of geographical origin of oranges (Citrus sinensis L. Osbeck) by mass spectrometry-based electronic nose and characterization of volatile compounds.基于质谱的电子鼻鉴别橙子(Citrus sinensis L. Osbeck)的地理来源及挥发性化合物的特征分析。
Food Chem. 2019 Mar 30;277:25-30. doi: 10.1016/j.foodchem.2018.10.105. Epub 2018 Oct 23.

引用本文的文献

1
Genome-wide analysis of the Amorphophallus konjac AkCSLA gene family and its functional characterization in drought tolerance of transgenic arabidopsis.基因组范围内分析魔芋 AkCSLA 基因家族及其在转基因拟南芥抗旱性中的功能特征。
BMC Plant Biol. 2024 Oct 31;24(1):1033. doi: 10.1186/s12870-024-05747-5.
2
Early Identification of Rotten Potatoes Using an Electronic Nose Based on Feature Discretization and Ensemble Convolutional Neural Network.基于特征离散化和集成卷积神经网络的电子鼻对腐烂土豆的早期识别
Sensors (Basel). 2024 May 14;24(10):3105. doi: 10.3390/s24103105.
3
IbINV Positively Regulates Resistance to Black Rot Disease Caused by in Sweet Potato.

本文引用的文献

1
Characterization of selected Chinese soybean paste based on flavor profiles using HS-SPME-GC/MS, E-nose and E-tongue combined with chemometrics.采用 HS-SPME-GC/MS、电子鼻和电子舌结合化学计量学对中国豆瓣酱风味特征进行分析。
Food Chem. 2022 May 1;375:131840. doi: 10.1016/j.foodchem.2021.131840. Epub 2021 Dec 12.
2
Physicochemical parameters combined flash GC e-nose and artificial neural network for quality and volatile characterization of vinegar with different brewing techniques.采用闪速 GC 电子鼻与人工神经网络结合的理化参数对不同酿造工艺的食醋进行质量和挥发性特征分析。
Food Chem. 2022 Apr 16;374:131658. doi: 10.1016/j.foodchem.2021.131658. Epub 2021 Nov 28.
3
IbINV 正向调控甘薯对黑斑病的抗性。
Int J Mol Sci. 2023 Nov 17;24(22):16454. doi: 10.3390/ijms242216454.
4
Identifying Early-Stage Changes in Volatile Organic Compounds of Ellis & Halsted-Infected Sweet Potatoes ( L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry.使用顶空气相色谱-离子迁移谱法鉴定感染埃利斯菌和霍尔斯特德菌的甘薯(Ipomoea batatas (L.) Lam)挥发性有机化合物的早期变化
Foods. 2023 May 31;12(11):2224. doi: 10.3390/foods12112224.
5
Investigating Changes in pH and Soluble Solids Content of Potato during the Storage by Electronic Nose and Vis/NIR Spectroscopy.利用电子鼻和可见/近红外光谱法研究马铃薯贮藏期间的pH值和可溶性固形物含量变化
Foods. 2022 Dec 16;11(24):4077. doi: 10.3390/foods11244077.
Effects of Roasting Sweet Potato ( L. Lam.): Quality, Volatile Compound Composition, and Sensory Evaluation.
烤红薯(Ipomoea batatas (L.) Lam.)的影响:品质、挥发性化合物组成及感官评价。
Foods. 2021 Oct 27;10(11):2602. doi: 10.3390/foods10112602.
4
Antibiotic Effects of Volatiles Produced by XK29 against the Black Spot Disease Caused by in Postharvest Sweet Potato.XK29 产生的挥发性物质对采后甘薯黑斑病的抑菌作用。
J Agric Food Chem. 2021 Nov 10;69(44):13045-13054. doi: 10.1021/acs.jafc.1c04585. Epub 2021 Oct 27.
5
Engineered Nanomaterials Suppress the Soft Rot Disease () and Slow Down the Loss of Nutrient in Sweet Potato.工程纳米材料可抑制甘薯软腐病并减缓其营养流失。
Nanomaterials (Basel). 2021 Sep 30;11(10):2572. doi: 10.3390/nano11102572.
6
Direct authentication and composition quantitation of red wines based on Tri-step infrared spectroscopy and multivariate data fusion.基于三步红外光谱和多元数据融合的红酒直接鉴定和成分定量分析。
Food Chem. 2022 Mar 15;372:131259. doi: 10.1016/j.foodchem.2021.131259. Epub 2021 Sep 30.
7
Effect of tebuconazole and trifloxystrobin on Ceratocystis fimbriata to control black rot of sweet potato: processes of reactive oxygen species generation and antioxidant defense responses.戊唑醇和肟菌酯对甘薯长喙壳菌防治甘薯黑腐病的影响:活性氧生成及抗氧化防御反应过程
World J Microbiol Biotechnol. 2021 Aug 7;37(9):148. doi: 10.1007/s11274-021-03111-5.
8
Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China.中国常见种植猕猴桃品种的香气化学成分分析
Foods. 2021 Jul 16;10(7):1645. doi: 10.3390/foods10071645.
9
Prediction of Fruity Aroma Intensity and Defect Presence in Virgin Olive Oil Using an Electronic Nose.利用电子鼻预测特级初榨橄榄油中的果香强度和缺陷存在情况。
Sensors (Basel). 2021 Mar 25;21(7):2298. doi: 10.3390/s21072298.
10
Antifungal effect of volatile organic compounds produced by Pseudomonas chlororaphis subsp. aureofaciens SPS-41 on oxidative stress and mitochondrial dysfunction of Ceratocystis fimbriata.绿针假单胞菌金色亚种SPS-41产生的挥发性有机化合物对帚状炭疽菌氧化应激和线粒体功能障碍的抗真菌作用
Pestic Biochem Physiol. 2021 Mar;173:104777. doi: 10.1016/j.pestbp.2021.104777. Epub 2021 Jan 15.