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次最大运动期间的运动前食物与心率

Pre-exercise food and heart rate during submaximal exercise.

作者信息

Bird S R, Hay S

出版信息

Br J Sports Med. 1987 Mar;21(1):27-8. doi: 10.1136/bjsm.21.1.27.

Abstract

The heart rates of 20 movement studies students were measured during multi-stage cycle ergometer tests. The tests were repeated on five occasions following the ingestion of different pre-exercise meals and the results compared. A glucose solution taken three hours prior to the exercise (G3) resulted in the lowest heart rates at each work rate. The highest heart rates at each work rate were recorded following the ingestion of glucose or protein one hour before the exercise (G1 and P1 respectively). The heart rate values during G3 were on average 10.3 beat.min-1 lower than those used during G1 and P1. Intermediate heart rates were obtained with protein taken three hours prior to the exercise or a complete fast for 12 to 14 hours. The results have implications for those attempting to predict maximum oxygen uptake from submaximal heart rates.

摘要

在多级自行车测力计测试中,测量了20名运动研究专业学生的心率。在摄入不同的运动前餐食后,测试重复进行了五次,并对结果进行了比较。运动前3小时饮用的葡萄糖溶液(G3)在每个工作强度下导致的心率最低。在运动前1小时摄入葡萄糖或蛋白质后(分别为G1和P1),记录到每个工作强度下的最高心率。G3期间的心率值平均比G1和P1期间低10.3次/分钟。运动前3小时摄入蛋白质或完全禁食12至14小时可获得中等心率。这些结果对那些试图根据次最大心率预测最大摄氧量的人具有启示意义。

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