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全球、区域和国家的蛋白质-能量营养不良负担：全球疾病负担研究的系统分析。

Global, Regional, and National Burden of Protein-Energy Malnutrition: A Systematic Analysis for the Global Burden of Disease Study.

机构信息

Department of Gastroenterology, The First Affiliated Hospital of Xi'an Jiaotong University, Xi'an 710061, China.

Department of Urology, The First Affiliated Hospital of Xi'an Jiaotong University, Xi'an 710061, China.

出版信息

Nutrients. 2022 Jun 22;14(13):2592. doi: 10.3390/nu14132592.

DOI:10.3390/nu14132592
PMID:35807772
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9268010/
Abstract

BACKGROUND

Statistical data on the prevalence, mortality, and disability-adjusted life years (DALYs) of protein-energy malnutrition are valuable for health resource planning and policy-making. We aimed to estimate protein-energy malnutrition burdens worldwide according to gender, age, and sociodemographic index (SDI) between 1990 and 2019.

METHODS

Detailed data on protein-energy malnutrition from 1990 to 2019 was extracted from the Global Burden of Disease (GBD) database. The global prevalence, deaths, and DALYs attributable to protein-energy malnutrition and the corresponding age-standardized rates (ASRs) were analyzed.

RESULTS

In 2019, the global prevalence of protein-energy malnutrition increased to 14,767,275 cases. The age-standardized prevalence rate (ASPR) showed an increasing trend between 1990 and 2019, while the age-standardized deaths rate (ASDR) and age-standardized DALYs rate presented a significantly decreasing trend in the same period. Meanwhile, there was a clearly ASPR, ASDR, and age-standardized DALYs rate downtrend of the prediction curve when the SDI went up.

CONCLUSIONS

PEM still has a relatively serious disease burden in the world, especially in children and the elderly. At the same time, this phenomenon will be more obvious due to the aging of the world's population. Effective prevention measures should be strengthened to continuously improve public health conditions.

摘要

背景

关于蛋白质-能量营养不良的流行率、死亡率和伤残调整生命年（DALYs）的统计数据对于卫生资源规划和决策非常有价值。我们旨在根据性别、年龄和社会人口指数（SDI），估计 1990 年至 2019 年期间全球蛋白质-能量营养不良的负担。

方法

详细的蛋白质-能量营养不良数据从 1990 年到 2019 年从全球疾病负担（GBD）数据库中提取。分析了全球因蛋白质-能量营养不良导致的患病率、死亡人数和 DALYs 及其相应的年龄标准化率（ASR）。

结果

2019 年，全球蛋白质-能量营养不良的患病率增加到 14767275 例。年龄标准化患病率（ASPR）在 1990 年至 2019 年间呈上升趋势，而同期年龄标准化死亡率（ASDR）和年龄标准化 DALYs 率呈显著下降趋势。同时，当 SDI 上升时，ASPR、ASDR 和年龄标准化 DALYs 率的预测曲线呈明显下降趋势。

结论

PEM 在全球仍然存在相对严重的疾病负担，特别是在儿童和老年人中。同时，由于世界人口老龄化，这种现象将更加明显。应加强有效的预防措施，不断改善公共卫生状况。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9fad/9268010/ff10bbcc8622/nutrients-14-02592-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9fad/9268010/813a130ff83c/nutrients-14-02592-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9fad/9268010/49a7e85f82f3/nutrients-14-02592-g002.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9fad/9268010/035c40d86bc7/nutrients-14-02592-g005.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9fad/9268010/ff10bbcc8622/nutrients-14-02592-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9fad/9268010/813a130ff83c/nutrients-14-02592-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9fad/9268010/49a7e85f82f3/nutrients-14-02592-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9fad/9268010/e10ce8aa6a44/nutrients-14-02592-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9fad/9268010/435db0e6f448/nutrients-14-02592-g004.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9fad/9268010/ff10bbcc8622/nutrients-14-02592-g007.jpg

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