College of Plant Protection, Hunan Agricultural University, Changsha, China.
Hunan Plant Protection Institute, Hunan Academy of Agricultural Science, Changsha, China.
PLoS One. 2022 Jul 14;17(7):e0262517. doi: 10.1371/journal.pone.0262517. eCollection 2022.
Photosynthetic bacteria are beneficial to plants, but knowledge of photosynthetic bacterial community dynamics in field crops during different growth stages is scarce. The factors controlling the changes in the photosynthetic bacterial community during plant growth require further investigation. In this study, 35 microbial community samples were collected from the seedling, flowering, and mature stages of tomato, cucumber, and soybean plants. 35 microbial community samples were assessed using Illumina sequencing of the photosynthetic reaction center subunit M (pufM) gene. The results revealed significant alpha diversity and community structure differences among the three crops at the different growth stages. Proteobacteria was the dominant bacterial phylum, and Methylobacterium, Roseateles, and Thiorhodococcus were the dominant genera at all growth stages. PCoA revealed clear differences in the structure of the microbial populations isolated from leaf samples collected from different crops at different growth stages. In addition, a dissimilarity test revealed significant differences in the photosynthetic bacterial community among crops and growth stages (P<0.05). The photosynthetic bacterial communities changed during crop growth. OTUs assigned to Methylobacterium were present in varying abundances among different sample types, which we speculated was related to the function of different Methylobacterium species in promoting plant growth development and enhancing plant photosynthetic efficiency. In conclusion, the dynamics observed in this study provide new research ideas for the detailed assessments of the relationship between photosynthetic bacteria and different growth stages of plants.
光合细菌对植物有益,但对田间作物不同生长阶段光合细菌群落动态的了解甚少。控制植物生长过程中光合细菌群落变化的因素需要进一步研究。本研究从番茄、黄瓜和大豆植株的幼苗期、花期和成熟期采集了 35 个微生物群落样本。使用 Illumina 测序对光合反应中心亚基 M(pufM)基因对 35 个微生物群落样本进行了评估。结果表明,在不同生长阶段,三种作物的 alpha 多样性和群落结构存在显著差异。变形菌门是优势细菌门,甲基杆菌属、玫瑰杆菌属和硫红螺菌属是所有生长阶段的优势属。PCoA 显示了不同作物在不同生长阶段采集的叶片样本中分离出的微生物种群结构的明显差异。此外,相似性检验表明,不同作物和生长阶段的光合细菌群落存在显著差异(P<0.05)。光合细菌群落在作物生长过程中发生变化。OTUs 分配给甲基杆菌的数量在不同样本类型之间存在差异,我们推测这与不同甲基杆菌物种在促进植物生长发育和提高植物光合效率方面的功能有关。总之,本研究中观察到的动态为详细评估光合细菌与植物不同生长阶段之间的关系提供了新的研究思路。