Dietschi R, Wüthrich B
Hautarzt. 1987 Mar;38(3):160-1.
Chironomus larvae seem to be the principal sensitizer in fish food allergy. In addition, a variety of other Arthropoda species that are used as fish food can induce immediate hypersensitivity. Attention is drawn to this polyvalent sensitization by presenting the case history of a 27-year-old patient who kept fish and who suffered from allergic asthma bronchiale. He showed strongly positive reactions in skin tests for Chironomus and Culex larvae, as well as several kinds of Crustacea species, such as Daphnia and brine shrimps.
摇蚊幼虫似乎是鱼类食物过敏的主要致敏原。此外，用作鱼类食物的多种其他节肢动物物种可诱发速发型超敏反应。通过介绍一名饲养鱼类且患有过敏性支气管哮喘的27岁患者的病史，引起了人们对这种多价致敏的关注。他在针对摇蚊和库蚊幼虫以及几种甲壳类动物（如水蚤和卤虫）的皮肤试验中表现出强烈的阳性反应。
