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蜂蜜和鱼类样本中新兴环境污染物 6PPD 和 6PPDQ 的探索。

Exploration of emerging environmental pollutants 6PPD and 6PPDQ in honey and fish samples.

机构信息

College of Sciences, China Agricultural University, Beijing 100193, China.

College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China.

出版信息

Food Chem. 2022 Dec 1;396:133640. doi: 10.1016/j.foodchem.2022.133640. Epub 2022 Jul 7.

Abstract

N-(1,3-dimethylbutyl)-N'-phenyl-p-phenylenediamine (6PPD) and N-(1,3-dimethylbutyl)-N'-phenyl-p-phenylenediamine-quinone (6PPDQ) can pose a threat to human health through the food chain because of their ubiquitous presence in the environment and the biotoxicity on organisms. In this work, we developed modified QuEChERS methods coupled with high performance liquid chromatography tandem mass spectrometry (HPLC/MS-MS) to explore whether 6PPD and 6PPDQ are present in fish and honey. The proposed methods showed acceptable limits of quantification (0.00043-0.001 mg/kg), linearity (R > 0.99), recovery (73.3%-108.3%), matrix effect (70.4%-95.6%) and repeatability (RSD < 8.4%). Accordingly, 6PPD and 6PPDQ have been discovered in snakehead, weever and Spanish mackerel fish, while none of which have been detected in the honey samples. The results of our work contributed to increasing public attention to 6PPD and 6PPDQ in agricultural products and provided important reference for the analysis of them.

摘要

N-(1,3-二甲基丁基)-N'-苯基-p-苯二胺(6PPD)和 N-(1,3-二甲基丁基)-N'-苯基-p-苯二胺醌(6PPDQ)由于其在环境中的普遍存在和对生物的生物毒性,可能通过食物链对人类健康构成威胁。在这项工作中,我们开发了改良的 QuEChERS 方法,并结合高效液相色谱串联质谱(HPLC/MS-MS),以探索 6PPD 和 6PPDQ 是否存在于鱼类和蜂蜜中。所提出的方法表现出可接受的定量限(0.00043-0.001mg/kg)、线性(R>0.99)、回收率(73.3%-108.3%)、基质效应(70.4%-95.6%)和重复性(RSD<8.4%)。因此,6PPD 和 6PPDQ 已在蛇头鱼、海鲶鱼和马鲛鱼中被发现,而在蜂蜜样本中均未检测到。我们工作的结果有助于增加公众对农产品中 6PPD 和 6PPDQ 的关注,并为它们的分析提供了重要参考。

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