Sun Qiannan, Dong Yide, Wen Xin, Zhang Xu, Hou Shijiao, Zhao Wuduo, Yin Dan
College of Chemistry, Zhengzhou University, Zhengzhou, Henan, China.
Food Laboratory of Zhongyuan, Zhengzhou University, Zhengzhou, Henan, China.
Front Nutr. 2023 Aug 1;10:1244459. doi: 10.3389/fnut.2023.1244459. eCollection 2023.
Food safety is a widespread global concern with the emergence of foodborne diseases. Thus, establishing accurate and sensitive detection methods of harmful contaminants in different food matrices is essential to address and prevent the associated health risks. Among various analytical tools, mass spectrometry (MS) can quantify multiple impurities simultaneously due to high resolution and accuracy and can achieve non-target profiling of unknown pollutants in food. Therefore, MS has been widely used for determination of hazardous contaminants [e.g., mycotoxin, pesticide and veterinary drug residues, polychlorinated biphenyls (PCBs), dioxins, acrylamide, perfluorinated compounds (PFCs) and p-Phenylenediamine compounds (PPDs) in food samples]. This work summarizes MS applications in detecting harmful contaminants in food matrices, discusses advantages of MS for food safety study, and provides a perspective on future directions of MS development in food research. With the persistent occurrence of novel contaminants, MS will play a more and more critical role in food analysis.
随着食源性疾病的出现，食品安全成为一个广泛的全球关注点。因此，建立不同食品基质中有害污染物的准确、灵敏检测方法对于应对和预防相关健康风险至关重要。在各种分析工具中，质谱（MS）由于具有高分辨率和准确性，能够同时对多种杂质进行定量，并且可以实现食品中未知污染物的非靶向分析。因此，质谱已被广泛用于测定食品样品中的有害污染物[例如，霉菌毒素、农药和兽药残留、多氯联苯（PCBs）、二恶英、丙烯酰胺、全氟化合物（PFCs）和对苯二胺化合物（PPDs）]。本文总结了质谱在检测食品基质中有害污染物方面的应用，讨论了质谱在食品安全研究中的优势，并对质谱在食品研究中的未来发展方向提供了展望。随着新型污染物的持续出现，质谱在食品分析中将发挥越来越关键的作用。
