Hirokawa N, Hisanaga S
J Cell Biol. 1987 Jun;104(6):1553-61. doi: 10.1083/jcb.104.6.1553.
A 75-kD protein was purified from sea urchin egg microtubule proteins through gel filtration. It enhanced the polymerization of porcine brain tubulin, but was not heat-stable and did not bind to calmodulin in the presence of calcium as demonstrated by calmodulin affinity column chromatography. Rotary shadowing of the freeze-etched 75-kD protein adsorbed on mica revealed the protein to be a spherical molecule (approximately 9 nm in diameter). Quick-freeze deep-etch electron microscopy revealed that the surface of microtubules polymerized with 75-kD protein was entirely covered with hexagonally packed, round, button-like structures that were quite uniform in shape and size (approximately 9 nm) and similar to the buttons observed on microtubules of mitotic spindles in vivo or microtubules isolated from mitotic spindles. Judging from calibration studies of molecular mass by gel filtration, the 75-kD protein probably exists in a dimeric form (approximately 150 kD) in its native condition. The stoichiometry of tubulin (dimer) versus 75-kD protein (dimer) in the polymerized pellet was 3-3.4:1. Hence, we concluded that the 75-kD protein was a unique microtubule-associated protein that formed the microtubule button in vivo and in vitro. We propose to name this protein "buttonin".
通过凝胶过滤从海胆卵微管蛋白中纯化出一种75-kD的蛋白质。它能增强猪脑微管蛋白的聚合作用,但不耐热,且经钙调蛋白亲和柱层析证明,在有钙存在的情况下它不与钙调蛋白结合。对吸附在云母上的经冷冻蚀刻的75-kD蛋白质进行旋转投影,结果显示该蛋白质是一个球形分子(直径约9 nm)。快速冷冻深度蚀刻电子显微镜观察发现,与75-kD蛋白质聚合的微管表面完全覆盖着呈六边形排列的、圆形的、纽扣状结构,这些结构在形状和大小上非常均匀(约9 nm),与在体内有丝分裂纺锤体微管或从有丝分裂纺锤体中分离出的微管上观察到的纽扣相似。根据凝胶过滤对分子量的校准研究判断,75-kD蛋白质在天然状态下可能以二聚体形式(约150 kD)存在。在聚合沉淀中微管蛋白(二聚体)与75-kD蛋白质(二聚体)的化学计量比为3 - 3.4:1。因此,我们得出结论,75-kD蛋白质是一种独特的微管相关蛋白,在体内和体外都能形成微管纽扣。我们建议将这种蛋白质命名为“纽扣蛋白”。