Hickman-Brenner F W, MacDonald K L, Steigerwalt A G, Fanning G R, Brenner D J, Farmer J J
J Clin Microbiol. 1987 May;25(5):900-6. doi: 10.1128/jcm.25.5.900-906.1987.
In 1983, the vernacular name Enteric Group 77 was coined for a group of strains that had been referred to our laboratory as "possible Vibrio cholerae except for gas production." By DNA-DNA hybridization (hydroxyapatite, 32P), 8 of 10 strains of Enteric Group 77 were very highly related to the labeled strain 1169-83 (74 to 100% at 60 degrees C and 75 to 100% at 75 degrees C; percent divergence, 0.0 to 2.5). Type strains of six other Aeromonas species were 45 to 66% related (60 degrees C) to strain 1169-83, but type strains of 27 Vibrio species were only 2 to 6% related. The name Aeromonas veronii is proposed for the highly related group of nine strains formerly known as Enteric Group 77. The type strain is designated as ATCC 35604 (CDC 1169-83). Strains of A. veronii grew well at 36 degrees C and had positive reactions at this temperature for indole, methyl red, Voges-Proskauer, citrate, lysine and ornithine decarboxylases, DNase, lipase, and motility; the strains had negative reactions for arginine decarboxylase, H2S, urea, and malonate. The following sugars were fermented: D-glucose (acid and gas), cellobiose (seven of nine strains), D-galactose, maltose, D-mannitol, D-mannose, alpha-methyl-D-glucoside (eight of nine strains), salicin, sucrose, and trehalose. The following sugars were not fermented: adonitol, L-arabinose, D-arabitol, dulcitol, erythritol, myo-inositol, lactose, raffinose, L-rhamnose, D-sorbitol, and D-xylose. The positive ornithine decarboxylase reaction differentiates A. veronii from other Aeromonas species. The antibiogram of A. veronii is typical of other Aeromonas strains (resistance to ampicillin and carbenicillin and susceptibility to most other agents). A. veronii strains were isolated from three clinical sources: respiratory secretions of four victims of drowning or near drowning in fresh water (probably not clinically significant); infected wounds of two patients previously exposed to fresh water (unknown clinical significance); and stools from three patients with diarrhea (probably clinically significant).
1983年，“肠道菌群77”这一俗名被用来指代一组菌株，这些菌株被送到我们实验室时被称为“除产气外可能是霍乱弧菌”。通过DNA - DNA杂交（羟基磷灰石法，32P），肠道菌群77的10株菌株中有8株与标记菌株1169 - 83高度相关（60℃时为74%至100%，75℃时为75%至100%；差异百分比为0.0%至2.5%）。其他六种气单胞菌属的模式菌株与菌株1169 - 83的相关性为45%至66%（60℃），但27种弧菌属的模式菌株与它的相关性仅为2%至6%。建议将这一高度相关的九株菌株组成的菌群命名为维氏气单胞菌，它们以前被称为肠道菌群77。模式菌株指定为ATCC 35604（CDC 1169 - 83）。维氏气单胞菌菌株在36℃生长良好，在此温度下对吲哚、甲基红、伏-普试验、柠檬酸盐、赖氨酸和鸟氨酸脱羧酶、DNase、脂肪酶及运动性试验呈阳性反应；对精氨酸脱羧酶、H2S、尿素和丙二酸盐试验呈阴性反应。能发酵以下糖类：D - 葡萄糖（产酸产气）、纤维二糖（九株中有七株）、D - 半乳糖、麦芽糖、D - 甘露醇、D - 甘露糖、α - 甲基 - D - 葡萄糖苷（九株中有八株）、水杨苷、蔗糖和海藻糖。不发酵以下糖类：阿东醇、L - 阿拉伯糖、D - 阿拉伯糖醇、卫矛醇、赤藓醇、肌醇、乳糖、棉子糖、L - 鼠李糖、D - 山梨醇和D - 木糖。鸟氨酸脱羧酶阳性反应可将维氏气单胞菌与其他气单胞菌属区分开来。维氏气单胞菌的抗菌谱是其他气单胞菌菌株的典型特征（对氨苄西林和羧苄西林耐药，对大多数其他药物敏感）。维氏气单胞菌菌株从三个临床来源分离得到：四名淡水溺水或近乎溺水受害者的呼吸道分泌物（可能无临床意义）；两名曾接触淡水患者的感染伤口（临床意义不明）；三名腹泻患者的粪便（可能有临床意义）。
