Na Myung Woo, Jeong Se Yun, Ko Yoon-Joo, Kang Dong-Min, Pang Changhyun, Ahn Mi-Jeong, Kim Ki Hyun
School of Pharmacy, Sungkyunkwan University, Suwon 16419, Republic of Korea.
Laboratory of Nuclear Magnetic Resonance, National Center for Inter-University Research Facilities (NCIRF), Seoul National University, Gwanak-gu, Seoul 08826, Republic of Korea.
ACS Omega. 2022 Jun 28;7(27):23736-23743. doi: 10.1021/acsomega.2c02380. eCollection 2022 Jul 12.
The fruit of , known as Fructus, is a traditional herbal medicine used to treat gastric and duodenal ulcers, vomiting, and diarrhea. The traditional usage can be potentially associated with the antibacterial activity of fruits against . However, so far, the antibacterial activity of fruits and antibacterial components against has not been investigated despite the traditional folk use. The current study was conducted to investigate the bioactive chemical components of fruits and evaluate their antibacterial activity against . Phytochemical investigation of the EtOH extract of fruits led to the isolation and identification of nine compounds (-), including phellolactone (), the absolute configuration of which has not yet been determined. The chemical structures of the isolated compounds were elucidated by analyzing the spectroscopic data from one-dimensional (1D) and two-dimensional (2D) NMR and high-resolution electrospray ionization mass spectrometry (HR-ESIMS) experiments. Specifically, the absolute configuration of compound was established by the application of computational methods, including electronic circular dichroism (ECD) calculation and the NOE/ROE-based interproton distance measurement technique via peak amplitude normalization for the improved cross-relaxation (PANIC) method. In the anti- activity test, compound showed the most potent antibacterial activity against strain 51, with 94.4% inhibition (MIC and MIC values of 22 and 50 μM, respectively), comparable to that of metronidazole (97.0% inhibition, and MIC and MIC values of 17 and 46 μM, respectively). Moreover, compound exhibited moderate antibacterial activity against strain 51, with 58.6% inhibition (MIC value of 99 μM), which was higher than that of quercetin (34.4% inhibition) as a positive control. Based on the bioactivity results, we also analyzed the structure-activity relationship of the anti- activity. Conclusion: These findings demonstrated that fruits had antibacterial activity against and could be used in the treatment of gastric and duodenal ulcers. Meanwhile, the active compound, 1-methyl-2-(8)-8-tridecenyl-4(1)-quinolinone (), identified herein also indicated the potential application in the development of novel antibiotics against .
[植物名称]的果实,即[果实名称],是一种传统草药,用于治疗胃和十二指肠溃疡、呕吐及腹泻。传统用法可能与[果实名称]果实对[细菌名称]的抗菌活性有关。然而,尽管有传统民间用途,但迄今为止,尚未对[果实名称]果实及抗菌成分对[细菌名称]的抗菌活性进行研究。本研究旨在调查[果实名称]果实的生物活性化学成分,并评估其对[细菌名称]的抗菌活性。对[果实名称]果实的乙醇提取物进行植物化学研究,分离并鉴定出9种化合物(-),包括phellolactone(),其绝对构型尚未确定。通过分析一维(1D)和二维(2D)核磁共振及高分辨率电喷雾电离质谱(HR-ESIMS)实验的光谱数据,阐明了分离化合物的化学结构。具体而言,通过应用计算方法,包括电子圆二色性(ECD)计算以及基于改进交叉弛豫的峰幅度归一化(PANIC)方法的基于NOE/ROE的质子间距离测量技术,确定了化合物的绝对构型。在抗[细菌名称]活性测试中,化合物对[细菌名称]菌株51表现出最强的抗菌活性,抑制率为94.4%(MIC和MIC值分别为22和50μM),与甲硝唑相当(抑制率97.0%,MIC和MIC值分别为17和46μM)。此外,化合物对[细菌名称]菌株51表现出中等抗菌活性,抑制率为58.6%(MIC值为99μM),高于作为阳性对照的槲皮素(抑制率34.4%)。基于生物活性结果,我们还分析了抗[细菌名称]活性的构效关系。结论:这些发现表明,[果实名称]果实对[细菌名称]具有抗菌活性,可用于治疗胃和十二指肠溃疡。同时,本文鉴定的活性化合物1-甲基-2-(8)-8-十三碳烯基-4(1)-喹啉酮()也表明了其在开发抗[细菌名称]新型抗生素方面的潜在应用。