Possible human health risk of some heavy metals from consumption of tilapia fish from Lake Mariut, Egypt.

Lake Mariut Main Basin (MB) is not only one of the three basins composing Lake Mariut (LM) but is also the main source of the popular tilapia fish to Alexandrian people. Unfortunately, this basin was consistently for about 50 successive years receiving a continuous discharge of agricultural, sewage, and industrial effluents. This has led to contamination of the flesh of its tilapia fish living there particularly with some toxic heavy metals like Cd and Pb. Lately, in 2010, a rehabilitation program was adopted and carried out to save this vital MB from such intensive pollution. This had been achieved by diverting all those polluting sources. The present work is made after elapsing about 7 years from the diversion process date, to assess and evaluate the levels of those two metals (in addition to the other four one's Fe, Cu, Cr, and Zn) in the edible flesh part besides the liver and gills of this fish (Nile tilapia spec., Oreochromis niloticus), and in ambient water of this restored basin to measure the efficiency of the rehabilitation program on quality of endogenous fish. A simultaneous parallel sampling program was also commenced for the other two basins of LM. The obtained results revealed that the concentration level of the studied metals in each of the muscles of the fish and the ambient water of the restored MB becomes now not only almost alike the metal levels of the corresponding compartments of the other two basins of LM, but also they became at concentration levels lay below those of their counterpart permissible limits in fish and water recommended by national and international standards. Health risk assessment indices: bioaccumulation factor (BAF), metal pollution index (MPI), estimated daily intake (EDI), hazardous index (HI), and relative risk (RR) for the present case were estimated, assessed, and subsequently evaluated. All are referring to a fact that MB is currently in good environmental condition and producing safe fish for human consumption.