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J Vet Med Sci. 2022 Sep 1;84(9):1221-1224. doi: 10.1292/jvms.22-0189. Epub 2022 Jul 20.
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本文引用的文献

1
Identification of Lagopus muta japonica food plant resources in the Northern Japan Alps using DNA metabarcoding.利用 DNA metabarcoding 鉴定日本北阿尔卑斯山的日本雪鸡的食物植物资源。
PLoS One. 2022 Mar 10;17(3):e0252632. doi: 10.1371/journal.pone.0252632. eCollection 2022.
2
Physical characteristics and chemical composition of Greater Rhea (Rhea americana) eggs from wild and captive populations.野生和圈养种群的美洲鸵鸟（Rhea americana）蛋的物理特征和化学成分。
Br Poult Sci. 2001 Dec;42(5):658-62. doi: 10.1080/00071660120088515.
3
Captivity diets alter egg yolk lipids of a bird of prey (the American kestrel) and of a galliforme (the red-legged partridge).圈养饮食会改变一种猛禽（美洲隼）和一种鸡形目鸟类（红腿鹧鸪）的蛋黄脂质。
Physiol Biochem Zool. 2001 Mar-Apr;74(2):153-60. doi: 10.1086/319660.
4
Lipid metabolism and the neonatal chicken.脂质代谢与新生雏鸡
Prog Lipid Res. 1990;29(2):107-40. doi: 10.1016/0163-7827(90)90014-c.

相较于鸡和鹌鹑，日本石鸡的蛋黄中多不饱和脂肪酸的含量很高。

Japanese rock ptarmigan displays high levels of polyunsaturated fatty acid in egg yolk compared to chicken and quail.

机构信息

College of Bioscience and Biotechnology, Chubu University, Aichi, Japan.

Shin-etsu Nature Conservation Office Ministry of the Environment, Ministry of Environment, Nagano, Japan.

出版信息

J Vet Med Sci. 2022 Sep 1;84(9):1221-1224. doi: 10.1292/jvms.22-0189. Epub 2022 Jul 20.

DOI:10.1292/jvms.22-0189
PMID:35858822
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9523293/
Abstract

Egg yolk from captive and wild Japanese rock ptarmigan were analyzed for fatty acid composition. Compared to commercially reared poultry species, the ptarmigan yolk samples displayed higher level of polyunsaturated fatty acids as opposed to monounsaturated fatty acids. The difference between the commercial controls and ptarmigan were larger than the difference between groups of ptarmigan, indicating that the fatty acid profile of Japanese rock ptarmigan might be partly attributed to genetic factors rather than feed, despite wild and captive birds having vastly different diets, and captive birds having been artificially bred for several generations.

摘要

对圈养和野生日本石鸡的蛋黄进行了脂肪酸组成分析。与商业养殖的家禽种类相比，石鸡蛋黄样品的多不饱和脂肪酸水平较高，而单不饱和脂肪酸水平较低。商业对照品与石鸡之间的差异大于石鸡各组之间的差异，这表明日本石鸡的脂肪酸谱可能部分归因于遗传因素，而不是饲料，尽管野生和圈养鸟类的饮食有很大差异，而且圈养鸟类已经经过了几代的人工繁殖。