Guo Wei-Ling, Cao Ying-Jia, You Shi-Ze, Wu Qi, Zhang Fang, Han Jin-Zhi, Lv Xu-Cong, Rao Ping-Fan, Ai Lian-Zhong, Ni Li
Institute of Food Science and Technology, College of Biological Science and Technology, Fuzhou University, Fuzhou, Fujian, 350108, China.
School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, 214122, China.
Curr Res Food Sci. 2022 Jul 14;5:1108-1109. doi: 10.1016/j.crfs.2022.07.001. eCollection 2022.
[This corrects the article DOI: 10.1016/j.crfs.2022.02.013.].
[本文更正了文章的数字对象标识符:10.1016/j.crfs.2022.02.013。]