CINBIO, Departament of Chemical Engineering, Faculty of Sciences, Campus Ourense, University of Vigo, Edificio Politécnico, As Lagoas, 32004 Ourense, Spain.
CINBIO, Departament of Chemical Engineering, Faculty of Sciences, Campus Ourense, University of Vigo, Edificio Politécnico, As Lagoas, 32004 Ourense, Spain.
Bioresour Technol. 2022 Sep;360:127652. doi: 10.1016/j.biortech.2022.127652. Epub 2022 Jul 21.
Kitchen wastes (KW) are post-consumption residues from household and food service sector, heterogenous in composition and highly variable depending on the particular origin, which are often treated as municipal. There is a need to improve the management of these continuously produced and worldwidely available resources and their valorization into novel and commercially interesting products will aid in the development of bioeconomy. The successful implementation of such approach requires cooperation between academia, industrial stakeholders, public and private institutions, based on the different dimensions, including social, economic, ecologic and technological involved. This review aims at presenting a survey of technological aspects, regarding current and potential management strategies of KW, following either a single or multiproduct processing according to the biorefineries scheme. Emphasis is given to intensification tools, designed to enhance process efficiency.
厨余垃圾（KW）是家庭和食品服务部门消费后的残余物，成分复杂，高度可变，具体来源不同，通常被视为城市垃圾。需要改进对这些不断产生的、全球范围内可用的资源的管理，将其转化为新颖的、具有商业吸引力的产品，将有助于生物经济的发展。这种方法的成功实施需要学术界、工业利益相关者、公共和私营机构之间的合作，合作的基础是不同的维度，包括社会、经济、生态和技术。本综述旨在介绍技术方面的调查，涉及 KW 的当前和潜在管理策略，根据生物炼制厂的方案，遵循单一或多产品加工。重点是强化工具，旨在提高工艺效率。
