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组成型防御机制在林地草莓叶片对……的抗性中起主要作用。 (原文结尾不完整,翻译只能到此为止)

Constitutive Defense Mechanisms Have a Major Role in the Resistance of Woodland Strawberry Leaves Against .

作者信息

Zhao Yijie, Vlasselaer Liese, Ribeiro Bianca, Terzoudis Konstantinos, Van den Ende Wim, Hertog Maarten, Nicolaï Bart, De Coninck Barbara

机构信息

Division of Crop Biotechnics, Department of Biosystems, KU Leuven, Leuven, Belgium.

Division of Mechatronics, Biostatistics and Sensors, Department of Biosystems, KU Leuven, Leuven, Belgium.

出版信息

Front Plant Sci. 2022 Jul 6;13:912667. doi: 10.3389/fpls.2022.912667. eCollection 2022.

Abstract

The necrotrophic fungus is a major threat to strawberry cultivation worldwide. By screening different genotypes for susceptibility to , we identified two genotypes with different resistance levels, a susceptible genotype ssp. Tenno 3 (T3) and a moderately resistant genotype ssp. Kreuzkogel 1 (K1). These two genotypes were used to identify the molecular basis for the increased resistance of K1 compared to T3. Fungal DNA quantification and microscopic observation of fungal growth in woodland strawberry leaves confirmed that the growth of was restricted during early stages of infection in K1 compared to T3. Gene expression analysis in both genotypes upon inoculation suggested that the restricted growth of was rather due to the constitutive resistance mechanisms of K1 instead of the induction of defense responses. Furthermore, we observed that the amount of total phenolics, total flavonoids, glucose, galactose, citric acid and ascorbic acid correlated positively with higher resistance, while HO and sucrose correlated negatively. Therefore, we propose that K1 leaves are more resistant against compared to T3 leaves, prior to inoculation, due to a lower amount of innate HO, which is attributed to a higher level of antioxidants and antioxidant enzymes in K1. To conclude, this study provides important insights into the resistance mechanisms against , which highly depend on the innate antioxidative profile and specialized metabolites of woodland strawberry leaves.

摘要

坏死营养型真菌是全球草莓种植的主要威胁。通过筛选不同基因型对[病原菌名称未给出]的易感性,我们鉴定出两种抗性水平不同的基因型,一种是易感基因型[草莓品种名称未完整给出]Tenno 3(T3),另一种是中度抗性基因型[草莓品种名称未完整给出]Kreuzkogel 1(K1)。利用这两种基因型来确定K1相对于T3抗性增强的分子基础。对森林草莓叶片中真菌DNA定量和真菌生长的显微镜观察证实,与T3相比,K1在感染早期[病原菌名称未给出]的生长受到限制。对接种[病原菌名称未给出]后两种基因型的基因表达分析表明,[病原菌名称未给出]生长受限更多是由于K1的组成型抗性机制而非防御反应的诱导。此外,我们观察到总酚类、总黄酮类、葡萄糖、半乳糖、柠檬酸和抗坏血酸的含量与较高抗性呈正相关,而己糖(HO)和蔗糖呈负相关。因此,我们认为与T3叶片相比,K1叶片在接种[病原菌名称未给出]之前对其更具抗性,这是由于K1中先天己糖(HO)含量较低,这归因于K1中较高水平的抗氧化剂和抗氧化酶。总之,本研究为对抗[病原菌名称未给出]的抗性机制提供了重要见解,该机制高度依赖于森林草莓叶片的先天抗氧化特征和特殊代谢产物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/070b/9298464/904928d642c6/fpls-13-912667-g001.jpg

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