Acuña-Gutiérrez Catalina, Jiménez Víctor M, Müller Joachim
Institute of Agricultural Engineering Tropics and Subtropics Group (440e), University of Hohenheim, Stuttgart, Germany.
CIGRAS, Universidad de Costa Rica, San Pedro, Costa Rica.
Compr Rev Food Sci Food Saf. 2022 Sep;21(5):4002-4017. doi: 10.1111/1541-4337.13008. Epub 2022 Jul 25.
Pulses, dry grains of the Fabaceae family used for food and feed, are particularly important agricultural products with increasing commercial and nutritional relevance. Similar to other plant commodities, pulses can be affected by fungi in the field and during postharvest. Some of these fungi produce mycotoxins, which can seriously threaten human and animal health by causing acute poisoning and chronic effects. In this review, information referring to the analysis and occurrence of these compounds in pulses is summarized. An overview of the aims pursued, and of the methodologies employed for mycotoxin analysis in the different reports is presented, followed by a comprehensive review of relevant articles on mycotoxins in pulses, categorized according to the geographical region, among other considerations. Moreover, special attention was given to the effect of climatic conditions on microorganism infestation and mycotoxin accumulation. Furthermore, the limited literature available was considered to look for possible correlations between the degree of fungal infection and the mycotoxin incidence in pulses. In addition, the potential effect of certain phenolic compounds on reducing fungi infestation and mycotoxin accumulation was reviewed with examples on beans. Emphasis was also given to a specific group of mycotoxins, the phomopsins, that mainly impact lupin. Finally, the negative consequences of mycotoxin accumulation on the physiology and development of contaminated seeds and seedlings are presented, focusing on the few reports available on pulses. Given the agricultural and nutritional potential that pulses offer for human well-being, their promotion should be accompanied by attention to food safety issues, and mycotoxins might be among the most serious threats. Practical Application: According to the manuscript template available in the website, this section is for "JFS original research manuscripts ONLY; optional". Since we are publishing in CRFSFS this requirement will not be done.
豆类是豆科植物的干燥种子，用作食物和饲料，是特别重要的农产品，其商业价值和营养价值日益增加。与其他植物商品一样，豆类在田间和收获后都可能受到真菌影响。其中一些真菌会产生霉菌毒素，可通过引起急性中毒和慢性影响严重威胁人类和动物健康。在本综述中，总结了有关这些化合物在豆类中的分析和存在情况的信息。介绍了不同报告中所追求的目标以及用于霉菌毒素分析的方法，随后对豆类中霉菌毒素的相关文章进行了全面综述，这些文章根据地理区域等因素进行了分类。此外，还特别关注了气候条件对微生物侵染和霉菌毒素积累的影响。此外，考虑到现有有限的文献，寻找豆类真菌感染程度与霉菌毒素发生率之间的可能相关性。此外，还以豆类为例，综述了某些酚类化合物对减少真菌侵染和霉菌毒素积累的潜在作用。还重点介绍了一组主要影响羽扇豆的特定霉菌毒素——拟茎点霉毒素。最后，介绍了霉菌毒素积累对受污染种子和幼苗的生理和发育的负面影响，重点关注了关于豆类的少数报告。鉴于豆类对人类福祉具有农业和营养潜力，在推广豆类时应关注食品安全问题，而霉菌毒素可能是最严重的威胁之一。实际应用：根据网站上提供的稿件模板，本节仅适用于“《食品科学杂志》原创研究稿件；可选”。由于我们在《作物研究与食品安全》上发表，此要求将不适用。
