Laurie Sunette M, Bairu Michael W, Laurie Robert N
Agricultural Research Council-Vegetable, Industrial and Medicinal Plants (ARC-VIMP), Private Bag X293, Pretoria 0001, South Africa.
Faculty of Natural & Agricultural Sciences, School of Agricultural Sciences, Food Security and Safety Niche Area, North-West University, Private Bag X2046, Mmabatho 2735, South Africa.
Plants (Basel). 2022 Jul 8;11(14):1804. doi: 10.3390/plants11141804.
Sweet potato is an important world staple with the potential to address hunger and malnutrition. The Agricultural Research Council of South Africa has led sweet potato breeding efforts in the country since 1952 and released several important cultivars. More detailed quality assessments are necessary in addition to general breeding criteria. The present study investigated sweet potato cultivars and elite clones for (1) their nutritional composition; (2) biochemical reaction to drought stress; (3) correlate biochemical reaction to root yield for possible identification of screening methods for drought tolerance in sweet potato. Orange-fleshed cultivars, in particular Bophelo, had superior contents of Fe, Zn, Mg, Ca, Mn, and dietary fiber. Cream-fleshed cultivars, particularly Ndou, were higher in starch and carbohydrate. When sweet potato cultivars were subjected to drought stress, significant changes were noted in most antioxidant enzymes, chlorophyll and proline concentrations, and C discrimination. All of these showed significant correlations with root yield. For screening of drought tolerance, the determination of nitrate reductase, proline, and chlorophyll concentrations at 60 days after planting are recommended. Ndou was less affected by drought stress. Bophelo and Ndou, which are gaining popularity on the informal market, have superior nutritional value and are good cultivar choices for food security and addressing malnutrition.
甘薯是一种重要的全球主食,有潜力解决饥饿和营养不良问题。自1952年以来,南非农业研究理事会一直引领该国的甘薯育种工作,并发布了多个重要品种。除了一般的育种标准外,还需要更详细的品质评估。本研究调查了甘薯品种和优良无性系的(1)营养成分;(2)对干旱胁迫的生化反应;(3)将生化反应与块根产量相关联,以便可能确定甘薯耐旱性的筛选方法。橙色果肉品种,特别是Bophelo,铁、锌、镁、钙、锰和膳食纤维含量较高。奶油色果肉品种,特别是Ndou,淀粉和碳水化合物含量较高。当甘薯品种遭受干旱胁迫时,大多数抗氧化酶、叶绿素和脯氨酸浓度以及碳同位素判别都有显著变化。所有这些都与块根产量显著相关。为筛选耐旱性,建议在种植后60天测定硝酸还原酶、脯氨酸和叶绿素浓度。Ndou受干旱胁迫的影响较小。在非正式市场上越来越受欢迎的Bophelo和Ndou具有较高的营养价值,是保障粮食安全和解决营养不良问题的优良品种选择。