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在肉鸡饮水中添加芥子提取物可改善生长性能、生化血液指标和肉的氧化。

Improvement of Growth performance, Biochemical Blood Profiles, and Meat Peroxidation by the Inclusion of Mustard Seed Extract in Broilers' Drinking Water.

机构信息

Veterinary Public Health, College of Veterinary Medicine, University of Al-Qasim Green University, Babylon, Iraq.

Department of Biotechnology, College of Biotechnology, University of Al-Qasim Green University, Babylon, Iraq.

出版信息

Arch Razi Inst. 2022 Feb 28;77(1):429-437. doi: 10.22092/ARI.2021.356803.1912. eCollection 2022 Feb.

Abstract

Growth promoters are used in the broiler industry of Iraq, and herbal plants are believed to be one of the safest growth-promoting agents in modern poultry production. This study aimed to investigate the effect of aqueous mustard () seed (MS) extract on broiler production. A total of 160 unsexed day-old Ross 308 broiler chicks were selected and exposed to different doses of MS included in drinking water for six weeks. Afterward, MS was added to the treatment groups of T1 (control), T2, T3, and T4 in the dosage of 0mL, 3mL, 5 mL, and 7 mL per liter of drinking water, respectively. Results indicated that the birds that were given extract (T2, T3, T4) for the three weeks were fed significantly more diet, compared to the control treatment group (189.4 g vs. 159.6g) (<0.05). Accordingly, the Body Weight (BW) of these birds recorded on days 28 (1232, 1252, 1300g) and 35 (1840, 1900, 1960g) were significantly higher, compared to the birds in the control treatment on days 28 (1147g) and 35 (1657g), respectively. On days 28 and 35, the birds in T2, T3, T4 treatment groups had significantly higher Body Weight Gain (BWG) (<0.05), compared to the control group (G1). Improved Feed Conversion Ratio (FCR) was observed in the 5 week for the birds that were administrated MS extract (5 and 7mL /liter), compared to the control group (<0.05). The total serum level of protein, phosphorus, and calcium was increased in birds in the treatment group T4 (7.5 g/dL). Moreover, lower cholesterol values and higher values of alkaline phosphatase were obtained in birds in the treatment groups T2, T 3, and T4 (<0.05). On day 35, higher meat peroxidation was observed in the fresh samples (after 24 h of slaughtering) of birds receiving different levels of MS extract, compared to the birds in the control group. The obtained results revealed that 5-7 mL of MS extract can be considered a functional growth- promoter for commercial broilers, although further studies are needed to confirm MS as a growth promoter.

摘要

水芥种子提取物对肉鸡生产性能的影响

水芥种子被广泛应用于伊拉克的肉鸡养殖业,而草本植物被认为是现代家禽生产中最安全的促生长剂之一。本研究旨在探究水芥种子提取物对肉鸡生产性能的影响。

试验选用 160 只 1 日龄雄性罗斯 308 肉鸡,将其暴露于不同剂量的水芥种子提取物中,为期 6 周。之后,将水芥种子提取物添加至 T1(对照组)、T2、T3 和 T4 组的饮用水中,剂量分别为 0mL、3mL、5mL 和 7mL/升。

结果表明,与对照组相比,连续 3 周饮用水芥种子提取物的鸡只(T2、T3、T4)采食量显著增加(189.4g 比 159.6g)(P<0.05)。相应地,在第 28 天(1232、1252、1300g)和第 35 天(1840、1900、1960g)时,T2、T3、T4 组鸡只的体重显著高于对照组,而在第 28 天(1147g)和第 35 天(1657g)时,T2、T3、T4 组鸡只的体重显著高于对照组。在第 28 天和第 35 天,与对照组相比,T2、T3、T4 组鸡只的体重增重(BWG)显著增加(P<0.05)。与对照组相比,5 周龄时,饮用水中添加 5 至 7mL/L 水芥种子提取物的鸡只的饲料转化率(FCR)显著提高(P<0.05)。T4 组(7.5g/dL)鸡只的血清总蛋白、磷和钙水平升高。此外,T2、T3 和 T4 组鸡只的胆固醇值降低,碱性磷酸酶值升高(P<0.05)。在第 35 天,与对照组相比,接受不同水平水芥种子提取物的鸡只在新鲜样本(屠宰后 24 小时)中的肉过氧化程度更高。

试验结果表明,5-7mL/L 的水芥种子提取物可被视为商业肉鸡的功能性促生长剂,但仍需进一步研究来证实水芥种子作为生长促进剂的效果。

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