Department of Exercise Science, School of Physical Education, Faculty of Sports and Human Sciences, Shaanxi Normal University, Xi'an 710119, China.
Nutrients. 2022 Jul 22;14(15):3016. doi: 10.3390/nu14153016.
This study aimed to explore the characteristics of trends in physical fitness and nutritional status among school-aged students during the COVID-19 pandemic, which could help to develop targeted guidelines and policies for students (adolescents) to promote health during lockdowns resulting from public health emergencies.
The physical fitness and nutritional status were measured from 2019 to 2021; the correlation between years and grade were analyzed.
a declining trend was found in aerobic fitness, strength fitness, speed fitness, and BMI during this lockdown.
The changes in dietary behavior and the decrease in outdoor physical activities may be the reason for the decline. Furthermore, differences in subjects' growth and limited space at home must be considered in the formulation of exercise and nutritional plans. According to the results of our study, exercise for aerobic fitness should receive more attention when students are enduring a pandemic lockdown. In addition, saying "no" to high-calorie foods in the form of snacking and ultra-processed food was the key to improving subjects' nutritional status.
本研究旨在探讨 COVID-19 大流行期间学生(青少年)体能和营养状况趋势的特点,以制定有针对性的指导方针和政策,在公共卫生突发事件导致的封锁期间促进学生健康。
2019 年至 2021 年期间测量了学生的体能和营养状况,并分析了年份和年级之间的相关性。
在这次封锁期间,有氧适能、力量适能、速度适能和 BMI 呈下降趋势。
饮食行为的改变和户外活动的减少可能是下降的原因。此外,在制定运动和营养计划时,必须考虑到主体生长的差异和家庭空间的限制。根据我们的研究结果,在学生忍受大流行封锁期间,应该更加关注有氧适能的运动。此外,拒绝以零食和超加工食品形式摄入高热量食物是改善受试者营养状况的关键。