Department of Chemistry, School of Physical Sciences, University of Adelaide, Adelaide, SA, 5005, Australia.
School of Agriculture, Food and Wine, University of Adelaide, Adelaide, SA, 5005, Australia.
Food Funct. 2022 Aug 15;13(16):8585-8592. doi: 10.1039/d2fo01305c.
Magenta lilly pilly () is an Australian native tree that produces berry fruits that are rich in phytochemicals reportedly beneficial to human health. Here we explored the biological activities of polyphenol-enriched extracts from the magenta lilly pilly fruit, benchmarking it against traditional sources including purple sweet potato and blackberry. We show that the extracts exert potent antioxidant and neuroprotective properties as well as antimicrobial activity against . The phenolic composition of lilly pilly was investigated using liquid chromatography coupled to mass spectrometry (HPLC-DAD-MS), revealing anthocyanins to be the primary component in high abundance compared to traditional anthocyanin-containing plants. Three anthocyanins from lilly pilly, along with their glycosylation patterns and stability, were characterised. Altogether, our results demonstrate the potential to exploit magenta lilly pilly fruits as a high-yielding source of phenolics with beneficial biological properties of potential interest for multiple downstream applications.
玫红荚蒾()是一种澳大利亚本地树种,其果实富含据称对人类健康有益的植物化学物质。在这里,我们研究了富含多酚的玫红荚蒾果实提取物的生物活性,将其与包括紫薯和黑莓在内的传统来源进行了对比。结果表明,该提取物具有很强的抗氧化和神经保护作用,并且对具有抗菌活性。我们使用液相色谱-质谱联用(HPLC-DAD-MS)技术研究了荚蒾的酚类成分,结果表明,与传统的含花青素植物相比,其花青素含量较高,且以花青苷为主。我们还对玫红荚蒾中的三种花青苷及其糖基化模式和稳定性进行了鉴定。总之,我们的研究结果表明,玫红荚蒾果实具有作为具有生物活性的酚类物质的高产量来源的潜力,这些酚类物质具有多种下游应用的潜在益处。