State Key Laboratory for Conservation and Utilization of Yunnan Biological Resources, Yunnan Agricultural University, Kunming 650201, China.
Laboratory for Quality Control and Traceability of Food, Tianjin Normal University, Tianjin 300387, China.
J AOAC Int. 2022 Oct 26;105(6):1708-1718. doi: 10.1093/jaoacint/qsac081.
Panax notoginseng, a traditional medicinal and edible plant, is widely used in medicine, health care, cosmetics, and other industries. Affected by the discrepancy between market supply and demand and price, the adulteration of P. notoginseng products with other plant-derived ingredients occurs at times. With the continuous development of technologies such as spectroscopy, chromatography, and DNA barcoding, the detection techniques for rapid and sensitive determination of the authenticity identification and origin of P. notoginseng have become more diversified to meet the needs of different regulatory goals and could effectively control practices that mislead consumers and promote false labeling. This review analyzes and summarizes the existing technologies for determining the authenticity and origin of P. notoginseng from these three aspects: morphological, chemical, and molecular biology methods from the literature since 2001; on this basis, the current problems and future research directions are discussed to provide a reference for the establishment of rapid and accurate methods to verify authenticity and origin to promote the further development and improvement of quality control technology systems for P. notoginseng.
三七,一种传统的药用和食用植物,广泛应用于医药、保健、化妆品等行业。受市场供求关系和价格差异的影响,三七产品有时会混入其他植物源性成分。随着光谱学、色谱学和 DNA 条形码等技术的不断发展,快速灵敏测定三七真实性鉴定和产地的检测技术变得更加多样化,以满足不同监管目标的需求,并能有效控制误导消费者和促进虚假标签的行为。本综述从形态学、化学和分子生物学三个方面,分析和总结了 2001 年以来文献中关于三七产地和真实性鉴定的现有技术;在此基础上,讨论了当前存在的问题和未来的研究方向,为建立快速准确的鉴定方法提供了参考,以促进三七质量控制技术体系的进一步发展和完善。