McClintic Emilie Ewart, Ellis Anna, Ogutu Emily A, Caruso Bethany A, Ventura Sandra Gomez, Arriola Kimberly R Jacob, Kowalski Alysse J, Linabarger Molly, Wodnik Breanna K, Muga Richard, Freeman Matthew C, Girard Amy Webb
Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA, USA.
Gangarosa Department of Environmental Health, Rollins School of Public Health, Emory University, Atlanta, GA, USA.
Curr Dev Nutr. 2022 Jun 21;6(7):nzac104. doi: 10.1093/cdn/nzac104. eCollection 2022 Jul.
Interventions aimed at improving dietary intake and feeding practices have alone proven insufficient for combatting stunting resulting from poor nutrition and repeated infections.
To support the development of an integrated water, sanitation, and hygiene (WASH) and nutrition, social, and behavior change strategy aimed at reducing stunting, formative research was conducted in 2 program sites in western Kenya.
Twenty-nine key informant interviews were conducted with community leaders, health workers, and project staff, and 24 focus group discussions with caregivers of children under 2 y on topics related to feeding, sanitation, and hygiene behaviors. Three frameworks informed the study design and analysis of our formative research: the Capabilities, Opportunities, and Motivations model for behavior change, which identifies what needs to change in order for behavior change interventions to be effective; the Grandmother Project's Change Through Culture Approach, which values the important role of influential household and community members in producing household health; and Starr and Fornoff's approach to Theory of Change development.
Caregivers exhibited sufficient psychological capabilities (knowledge and skills) for many of the key maternal and infant nutrition behaviors. However, reflective motivation to perform optimal behaviors was undermined by limitations in physical and social opportunities, including limited time and competing priorities for mothers, limited accessibility and availability of diverse foods, low self-efficacy for exclusive breastfeeding, and fears of negative consequences related to specific foods and recommended practices.
Interventions that aim to improve maternal and child diets should address the underlying social, cultural, and environmental determinants that contribute to motivations and opportunities to perform recommended practices.
旨在改善饮食摄入和喂养方式的干预措施,已被证明仅靠自身不足以应对因营养不良和反复感染导致的发育迟缓问题。
为支持制定一项旨在减少发育迟缓的综合水、环境卫生和个人卫生(WASH)以及营养、社会和行为改变策略,在肯尼亚西部的2个项目地点开展了形成性研究。
与社区领袖、卫生工作者和项目工作人员进行了29次关键 informant访谈,并与2岁以下儿童的照料者就与喂养、环境卫生和个人卫生行为相关的主题进行了24次焦点小组讨论。三项框架为我们的形成性研究的设计和分析提供了依据:行为改变的能力、机会和动机模型,该模型确定了行为改变干预措施要有效需要改变的内容;祖母项目的通过文化实现改变的方法,该方法重视有影响力的家庭和社区成员在促进家庭健康方面的重要作用;以及斯塔尔和福尔诺夫的变革理论发展方法。
照料者在许多关键的母婴营养行为方面表现出了足够的心理能力(知识和技能)。然而,由于身体和社会机会的限制,包括母亲时间有限和优先事项相互竞争、多样食物的可及性和可得性有限、纯母乳喂养的自我效能感低,以及对特定食物和推荐做法相关负面后果的恐惧,执行最佳行为的反思性动机受到了削弱。
旨在改善母婴饮食的干预措施应解决导致执行推荐做法的动机和机会的潜在社会、文化和环境决定因素。