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饮食中钠含量变化对永久性回肠造口术患者容量耗竭相关主诉及临床参数的影响。

The effect of changes in dietary sodium content on complaints and clinical parameters of volume depletion in patients with a permanent ileostomy.

作者信息

Haalboom J R, Poen H, Struyvenberg A, Akkermans L M, Endeman H, Roelofs J M

出版信息

Z Gastroenterol. 1987 Mar;25(3):168-74.

PMID:3590895
Abstract

In seven patients with an ileostomy the volume and electrolyte composition of ileal effluent and urine were studied at the end of 7-day periods on a free diet (mean total sodium excretion 180 mmol/day) and on diets with a fixed sodium content ranging from 120 to 350 mmol/day. At the same time, complaints were scored and the plasma aldosterone concentration, renal aldosterone excretion, and ileal transmucosal potential difference were determined. On a free diet, all of the patients had one or more complaints. These tended to disappear when intake was increased. Changes in dietary sodium led to only minor changes in the volume and composition of the ileal effluent. Significant associations were found between sodium intake and complaints, the urinary sodium/potassium ratio, plasma aldosterone concentration, and aldosterone excretion. The ileal transmucosal potential difference showed the same tendency. Mean sodium intake on a free diet appeared to be suboptimal. The well-being of many ileostomists can be improved by increasing the dietary sodium intake to a level higher than 250 mmol/day.

摘要

对7例回肠造口术患者,在自由饮食(平均每日总钠排泄量180 mmol)以及钠含量固定在120至350 mmol/天的饮食条件下,于7天周期结束时研究了回肠流出物和尿液的体积及电解质组成。同时,对患者的不适症状进行评分,并测定血浆醛固酮浓度、肾脏醛固酮排泄量以及回肠黏膜跨膜电位差。在自由饮食时,所有患者都有一项或多项不适症状。当摄入量增加时,这些症状往往会消失。饮食中钠的变化仅导致回肠流出物体积和组成的轻微变化。发现钠摄入量与不适症状、尿钠/钾比值、血浆醛固酮浓度以及醛固酮排泄量之间存在显著关联。回肠黏膜跨膜电位差也呈现相同趋势。自由饮食时的平均钠摄入量似乎未达最佳水平。通过将饮食中的钠摄入量增加至高于250 mmol/天的水平,许多回肠造口术患者的健康状况可得到改善。

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