From the Department of Neurology (M.G.H.E.B., E.R., J.W.D.), Donders Institute for Brain, Cognition, and Behaviour, Radboud University Medical Centre, Nijmegen; Department of Neurology (M.G.H.E.B., J.W.D.), Amsterdam University Medical Center, location AMC; Departments of General Practice (E.E.), and Public and Occupational Health (M.P.H.-B., W.A.G., E.P.M.C., E.R.), Amsterdam Public Health Research Institute, Amsterdam University Medical Center, location AMC, the Netherlands.
Neurology. 2022 Oct 11;99(15):e1630-e1639. doi: 10.1212/WNL.0000000000200954. Epub 2022 Aug 2.
Low values of blood pressure, body mass index (BMI), and non-high-density lipoprotein (HDL) cholesterol have all been associated with increased dementia risk in late life, but whether these risk factors have an additive effect is unknown. This study assessed whether a combination of late-life low values for systolic blood pressure (SBP), BMI, and non-HDL cholesterol is associated with a higher dementia risk than individual low values of these risk factors.
This is a post hoc analysis based on an observational extended follow-up of the Prevention of Dementia by Intensive Vascular Care (preDIVA) trial, including community-dwelling individuals, aged 70-78 years and free from dementia at baseline. We assessed the association of baseline low values of SBP, BMI, and non-HDL cholesterol with incident dementia using Cox regression analyses. First, we assessed the respective associations between quintiles of each risk factor and dementia. Second, we explored whether combinations of low values for cardiovascular risk factors increased dementia risk, adjusted for interaction and potential confounders.
During a median follow-up of 10.3 years (interquartile range 7.0-10.9 years), 308 of 2,789 participants (11.0%) developed dementia, and 793 (28.4%) died. For all risk factors, the lowest quintile was associated with the highest adjusted risk for dementia. Individuals with 1, 2, and 3 low values had adjusted HRs of 1.18 (95% CI 0.93-1.51), 1.28 (95% CI 0.85-1.93), and 4.02 (95% CI 2.04-7.93), respectively, compared with those without any low values. This effect was not driven by any specific combination of 2 risk factors and could not be explained by competing risk of death.
Older individuals with low values for SBP, BMI, or non-HDL cholesterol have a higher dementia risk compared with individuals without any low values. Dementia risk was substantially higher in individuals with low values for all 3 risk factors than expected based on a dose-response relationship. This suggests the presence of an overarching phenomenon that involves multiple risk factors simultaneously, rather than resulting from independent effects of each individual risk factor.
ISRCTN registry preDIVA: ISRCTN29711771. Date of study submission to ISRCTN registry: February 14, 2006. Recruitment start date: January 1, 2006. doi.org/10.1186/ISRCTN29711771.
血压、体重指数(BMI)和非高密度脂蛋白(HDL)胆固醇低值均与晚年痴呆风险增加相关,但这些危险因素是否具有累加效应尚不清楚。本研究旨在评估收缩压(SBP)、BMI 和非 HDL 胆固醇低值在生命晚期的综合组合是否与这些危险因素的单个低值相比与更高的痴呆风险相关。
这是基于预防血管性痴呆的强化护理(preDIVA)试验的观察性扩展随访的事后分析,包括年龄在 70-78 岁、基线时无痴呆的社区居住者。我们使用 Cox 回归分析评估了 SBP、BMI 和非 HDL 胆固醇基线低值与新发痴呆的相关性。首先,我们评估了每个风险因素的五分位值与痴呆的相关性。其次,我们探讨了心血管危险因素低值的组合是否会增加痴呆风险,同时考虑了交互作用和潜在混杂因素。
在中位随访 10.3 年(四分位距 7.0-10.9 年)期间,2789 名参与者中有 308 名(11.0%)发生了痴呆,793 名(28.4%)死亡。对于所有危险因素,最低五分位数与调整后的痴呆风险最高相关。与没有任何低值的个体相比,有 1、2 和 3 个低值的个体的调整 HR 分别为 1.18(95%CI 0.93-1.51)、1.28(95%CI 0.85-1.93)和 4.02(95%CI 2.04-7.93)。这种影响不是由任何两种危险因素的特定组合驱动的,也不能用死亡的竞争风险来解释。
与没有任何低值的个体相比,SBP、BMI 或非 HDL 胆固醇低值的老年人痴呆风险更高。与基于剂量-反应关系预期的相比,所有 3 个危险因素低值的个体痴呆风险显著更高。这表明存在一种包含多个危险因素的综合现象,而不是由每个单独的危险因素的独立影响引起的。
ISRCTN 注册 preDIVA:ISRCTN29711771。向 ISRCTN 注册处提交研究日期:2006 年 2 月 14 日。招募开始日期:2006 年 1 月 1 日。doi.org/10.1186/ISRCTN29711771。