University of Agriculture and Technology, College of Basic Sciences and Humanities, Department of Chemistry, Pantnagar-263 145, U.S. Nagar, Uttarakhand, India.
University of Agriculture and Technology, College of Basic Sciences and Humanities, Department of Biochemistry, Pantnagar-263 145, U.S. Nagar, Uttarakhand, India.
An Acad Bras Cienc. 2022 Aug 1;94(3):e20210932. doi: 10.1590/0001-3765202220210932. eCollection 2022.
The aim of present study was to evaluate chemical composition and different biological activities viz., pharmacological and antioxidant activities of essential oils. The chemical composition of essential oils was determined by gas chromatography/mass spectrometry while biological activities were evaluated by standard protocols. Essential oils of Hedychium spicatum Sm. from two different ecological niches viz; Nainital (Site-I) and Himachal Pradesh (Site-II) of India revealed the qualitative and quantitative chemo-diversity. Both the oils were dominated by oxygenated terpenoids. Major marker compounds identified were eucalyptol, camphor, linalool, α-eudesmol, 10-epi-γ-eudesmol, and iso-borneol. Both the oils exhibited anti-inflammatory activity suppressing 17.60 % to 33.57 % inflammation at 100mg/kg b. wt. dose levels compared to ibuprofen-treated group (40.06 %). The sub-acute inflammation in oils-treated mice groups (50 and 100 mg/kg b. wt.) increased on day 2 but showed a gradual decrease from day 3 onwards and then recovered to normal by day 10. The antinociception percentage for doses (50 and 100 mg/kg b. wt.) ranged from 33.70-40.46 % in Site-I and 30.34-42.39 % in Site-II compared to standard drug, ibuprofen (43.08 %). The oils also showed a good antipyretic effect by suppressing Brewer's yeast (Saccharomyces cerevisiae) induced pyrexia after oil dose injection. The oils also exhibited good antioxidant activity.
本研究旨在评估精油的化学成分和不同的生物活性,即药理学和抗氧化活性。通过气相色谱/质谱法确定精油的化学成分,通过标准方案评估生物活性。来自印度两个不同生态位的长茎姜花(Hedychium spicatum Sm.)的精油,即纳尼塔尔(Site-I)和喜马偕尔邦(Site-II),揭示了定性和定量的化学多样性。两种油都以含氧萜烯为主。鉴定出的主要标记化合物为桉油醇、樟脑、芳樟醇、α-艾杜醇、10-表-γ-艾杜醇和异龙脑。两种油均表现出抗炎活性,在 100mg/kg b.wt.剂量水平下,抑制炎症的活性为 17.60%至 33.57%,与布洛芬治疗组(40.06%)相比。在油处理的小鼠组中,亚急性炎症在第 2 天增加,但从第 3 天开始逐渐减少,然后在第 10 天恢复正常。在 Site-I 中,剂量(50 和 100mg/kg b.wt.)的镇痛百分比范围为 33.70%至 40.46%,在 Site-II 中为 30.34%至 42.39%,与标准药物布洛芬(43.08%)相比。油还通过抑制油剂量注射后啤酒酵母(Saccharomyces cerevisiae)诱导的发热,表现出良好的解热作用。油还表现出良好的抗氧化活性。