ORS PACA, Observatoire Régional de la Santé Provence-Alpes-Côte d'Azur, Marseille, France.
Université de Lorraine, APEMAC, F-54000, Nancy, France.
BMC Geriatr. 2022 Aug 4;22(1):643. doi: 10.1186/s12877-022-03260-8.
Diet and physical activity are key components of healthy aging. Current interventions that promote healthy eating and physical activity among the elderly have limitations and evidence of French interventions' effectiveness is lacking. We aim to assess (i) the effectiveness of a combined diet/physical activity intervention (the "ALAPAGE" program) on older peoples' eating behaviors, physical activity and fitness levels, quality of life, and feelings of loneliness; (ii) the intervention's process and (iii) its cost effectiveness.
We performed a pragmatic cluster randomized controlled trial with two parallel arms (2:1 ratio) among people ≥60 years old who live at home in southeastern France. A cluster consists of 10 people participating in a "workshop" (i.e., a collective intervention conducted at a local organization). We aim to include 45 workshops randomized into two groups: the intervention group (including 30 workshops) in the ALAPAGE program; and the waiting-list control group (including 15 workshops). Participants (expected total sample size: 450) will be recruited through both local organizations' usual practices and an innovative active recruitment strategy that targets hard-to-reach people. We developed the ALAPAGE program based on existing workshops, combining a participatory and a theory-based approach. It includes a 7-week period with weekly collective sessions supported by a dietician and/or an adapted physical activity professional, followed by a 12-week period of post-session activities without professional supervision. Primary outcomes are dietary diversity (calculated using two 24-hour diet recalls and one Food Frequency Questionnaire) and lower-limb muscle strength (assessed by the 30-second chair stand test from the Senior Fitness Test battery). Secondary outcomes include consumption frequencies of main food groups and water/hot drinks, other physical fitness measures, overall level of physical activity, quality of life, and feelings of loneliness. Outcomes are assessed before the intervention, at 6 weeks and 3 months later. The process evaluation assesses the fidelity, dose, and reach of the intervention as its causal mechanisms (quantitative and qualitative data).
This study aims to improve healthy aging while limiting social inequalities. We developed and evaluated the ALAPAGE program in partnership with major healthy aging organizations, providing a unique opportunity to expand its reach.
ClinicalTrials.gov Identifier: NCT05140330 , December 1, 2021.
Version 3.0 (November 5, 2021).
饮食和身体活动是健康老龄化的关键组成部分。目前促进老年人健康饮食和身体活动的干预措施存在局限性,缺乏法国干预措施有效性的证据。我们旨在评估(i) 综合饮食/身体活动干预(“ALAPAGE”计划)对老年人饮食行为、身体活动和健康水平、生活质量和孤独感的影响;(ii) 干预的过程;(iii) 其成本效益。
我们在法国东南部居家的 60 岁以上人群中进行了一项具有 2 个平行臂(2:1 比例)的实用集群随机对照试验。一个集群由 10 名参加“工作坊”(即在当地组织进行的集体干预)的人组成。我们计划纳入 45 个工作坊,随机分为两组:ALAPAGE 计划中的干预组(包括 30 个工作坊);和等待名单对照组(包括 15 个工作坊)。参与者(预计总样本量:450 人)将通过当地组织的常规做法和一项针对难以接触人群的创新主动招募策略进行招募。我们基于现有的工作坊开发了 ALAPAGE 计划,结合了参与式和基于理论的方法。它包括一个为期 7 周的阶段,每周进行一次集体会议,由营养师和/或经过改编的身体活动专业人员提供支持,之后是为期 12 周的会议后活动,没有专业监督。主要结局是饮食多样性(通过两次 24 小时饮食回忆和一次食物频率问卷计算)和下肢肌肉力量(通过老年人体能测试电池中的 30 秒椅站测试评估)。次要结局包括主要食物组和水/热饮的消费频率、其他身体健身指标、整体身体活动水平、生活质量和孤独感。在干预前、6 周和 3 个月后进行评估。过程评估评估干预的忠实度、剂量和范围,以及其因果机制(定量和定性数据)。
本研究旨在改善健康老龄化,同时限制社会不平等。我们与主要的健康老龄化组织合作开发和评估了 ALAPAGE 计划,为其推广提供了独特的机会。
ClinicalTrials.gov 标识符:NCT05140330,2021 年 12 月 1 日。
第 3.0 版(2021 年 11 月 5 日)。