Wang Ningning, An Junxia, Zhang Zhijun, Liu Yingqian, Fang Jianguo, Yang Zhigang
School of Pharmacy, Lanzhou University, Lanzhou, China.
Collaborative Innovation Center for Northwestern Chinese Medicine, Lanzhou University, Lanzhou, China.
Front Microbiol. 2022 Jul 19;13:916371. doi: 10.3389/fmicb.2022.916371. eCollection 2022.
L. is a perennial herb of the Tribulus family and its aerial parts and seeds can be used as medicine in the traditional medicine of China. However, the differences in chemical components and antibacterial activity between different parts have not been reported. In this study, the chemical composition of the different parts of was characterized by high-performance liquid chromatography (HPLC) and headspace-solid phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). The antimicrobial activities of the different parts and some isolated components were also carried out on 12 bacterial strains and phytopathogenic fungi. The HPLC results revealed that the contents of harmine and harmaline in the seeds were higher than that in the aerial parts. A total of 94 volatile organic compounds (VOCs) were tentatively identified by HS-SPME-GC-MS for the first time. The major components were methyl hexadecanoate, p-xylene, octane, (Z)-9-octadecanoate, ethylbenzene, methyl octadecanoate, ethyl hexadecanoate, and methyl tetradecanoate. At the concentration of 800 μg·mL, the methanol extracts of seeds showed stronger antimicrobial activities with a wide antimicrobial spectrum, inhibiting (ATCC 24433), (ACCC 11602), and with inhibitory rates of more than 90%. Furthermore, harmine and harmaline showed better antibacterial activities against all the bacteria. These findings indicated that alkaloids from could account for antimicrobial activity, which could be used as lead molecules in the development of new antimicrobial drugs.
刺蒺藜是蒺藜科的一种多年生草本植物,在中国传统医学中,其地上部分和种子均可入药。然而,不同部位之间化学成分和抗菌活性的差异尚未见报道。本研究采用高效液相色谱法(HPLC)和顶空-固相微萃取-气相色谱-质谱联用法(HS-SPME-GC-MS)对刺蒺藜不同部位的化学成分进行了表征。还对不同部位及一些分离成分对12种细菌菌株和植物病原真菌进行了抗菌活性研究。HPLC结果显示,种子中哈尔明碱和哈尔马灵的含量高于地上部分。通过HS-SPME-GC-MS首次初步鉴定出94种挥发性有机化合物(VOCs)。主要成分有十六烷酸甲酯、对二甲苯、辛烷、(Z)-9-十八碳烯酸、乙苯、十八烷酸甲酯、十六烷酸乙酯和十四烷酸甲酯。在800μg·mL浓度下,种子的甲醇提取物表现出较强的抗菌活性,抗菌谱广,对金黄色葡萄球菌(ATCC 24433)、枯草芽孢杆菌(ACCC 11602)等的抑制率超过90%。此外,哈尔明碱和哈尔马灵对所有细菌均表现出较好的抗菌活性。这些发现表明,刺蒺藜中的生物碱可能是其抗菌活性的原因,可作为开发新型抗菌药物的先导分子。