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[体外培养菌斑的细胞内和细胞外酸谱]

[Intra and extracellular acid spectrum of plaque incubated in vitro].

作者信息

Distler W, Kröncke A

出版信息

Dtsch Zahnarztl Z. 1978 Sep;33(9):629-33.

PMID:359319
Abstract
  1. The different in the substance spectrum of incubated plaque produced by the change from glucose to sucrose is insignificant. 2. A variation in the buffer capacity, such as is typical for cariogenic plaque in vivo, markedly influences the proportional composition of the acids formed. 3. The product spectrum of a mixed bacteria population such as in plaque is time dependent. The reason for this dependence is probably the interaction of the individual types of bacteria with each other. 4. The spectrum of acid composition extracted from the plaque is different from that in the vicinity of the plaque.
摘要
  1. 由葡萄糖转变为蔗糖所产生的菌斑物质谱差异不显著。2. 缓冲能力的变化,如体内致龋菌斑的典型情况,会显著影响所形成酸的比例组成。3. 菌斑中混合细菌群体的产物谱随时间变化。这种依赖性的原因可能是不同类型细菌之间的相互作用。4. 从菌斑中提取的酸组成谱与菌斑附近的酸组成谱不同。

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