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从姜黄(Curcuma longa L.)中分离出的富含鼠李半乳糖醛酸聚糖 I 的多糖通过免疫刺激活性的肿瘤抑制作用。

Tumor inhibitory effect via immunostimulating activities of a rhamnogalacturonan-I-rich polysaccharide isolated from turmeric (Curcuma longa L.).

机构信息

Department of Food Science and Biotechnology, Kyonggi University, Suwon, Republic of Korea.

Transdisciplinary Major in Learning Health System, Department of Integrated Biomedical and Life Science, Korea University, Seoul, Republic of Korea.

出版信息

J Food Biochem. 2022 Oct;46(10):e14362. doi: 10.1111/jfbc.14362. Epub 2022 Aug 7.

Abstract

In this study, a turmeric polysaccharide (TP-0) was isolated through hot water extraction and ethanol precipitation to produce a novel active polysaccharide from turmeric other than curcuminoids. TP-0 was found to be primarily composed of eight different monosaccharides, such as galactose (15.9%), galacturonic acid (15.2%), arabinose (11.4%), and rhamnose (9.7%), which are typical rhamnogalacturonan (RG)-I sugars. When stimulated with TP-0, peritoneal macrophages secreted a variety of immunostimulatory cytokines. In addition, intravenous and oral administration of TP-0 significantly enhanced the natural killer (NK) cells and cytotoxic T lymphocyte (CTL)-mediated cytotoxicity against tumor cells. In an assay for lung cancer induced by Colon26-M3.1 carcinoma, prophylactic intravenous and oral administration of TP-0 effectively inhibited lung cancer. These findings reveal that TP-0, a typical RG-I-type polysaccharide that is isolated from turmeric, has potent anti-metastatic activities, and these activities are linked to various immunological factors such as macrophages, NK cells, and CTL. PRACTICAL APPLICATIONS: Many studies related with turmeric have only focused that a curcuminoid of turmeric has beneficial effects on human health system. Nevertheless, in this study, it was confirmed that polysaccharide isolated from turmeric showed potent anti-cancer effects via activities of various immunological factors such as macrophages, NK cells, and CTL. These results suggest the high potential for development value of turmeric as a new candidate for immunostimulating-related health functional food ingredients.

摘要

在这项研究中,通过热水提取和乙醇沉淀从姜黄中分离出一种姜黄多糖(TP-0),从而从姜黄中产生出一种不同于姜黄素的新型活性多糖。TP-0 主要由 8 种不同的单糖组成,如半乳糖(15.9%)、半乳糖醛酸(15.2%)、阿拉伯糖(11.4%)和鼠李糖(9.7%),这些都是典型的鼠李半乳糖醛酸聚糖(RG-I)糖。当受到 TP-0 刺激时,腹腔巨噬细胞分泌多种免疫刺激细胞因子。此外,静脉和口服给予 TP-0 可显著增强自然杀伤(NK)细胞和细胞毒性 T 淋巴细胞(CTL)对肿瘤细胞的细胞毒性。在 Colon26-M3.1 癌诱导的肺癌检测中,预防性静脉和口服给予 TP-0 可有效抑制肺癌。这些发现表明,TP-0 是一种从姜黄中分离出的典型 RG-I 型多糖,具有很强的抗转移活性,这些活性与巨噬细胞、NK 细胞和 CTL 等多种免疫因子有关。实际应用:许多与姜黄相关的研究仅关注姜黄中的一种姜黄素对人体健康系统有有益影响。然而,在这项研究中,已证实从姜黄中分离出的多糖通过巨噬细胞、NK 细胞和 CTL 等多种免疫因子的活性表现出强大的抗癌作用。这些结果表明,姜黄作为一种新的免疫刺激相关健康功能性食品成分具有很高的开发价值。

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