Habib Syed Sikandar, Batool Aima Iram, Rehman Muhammad Fayyaz Ur, Naz Saira
Department of Zoology, University of Sargodha, Sargodha, Punjab, 40100, Pakistan.
Department of Chemistry, University of Sargodha, Sargodha, Punjab, 40100, Pakistan.
Biol Trace Elem Res. 2023 Jun;201(6):3006-3016. doi: 10.1007/s12011-022-03379-0. Epub 2022 Aug 8.
For successful aquaculture, the primary need is the quality of fish feed, which determines fish flesh quality. The current study was conducted to evaluate the number and concentration of heavy metals in commonly used fish feeds and fish gills, liver, and muscle of biofloc technology and earthen pond systems. Besides this, the correlation between heavy metals in fish feeds with detected metals in the gills, liver, and muscle of fish was also determined. Results revealed that heavy metals concentration, including Cu and Cd, in feed B was significantly greater than in feed A, but the Zn level in feed A was significantly higher than in feed B. Furthermore, the concentration of heavy metals in fish of both aquaculture systems was significantly higher in the liver than in the gills and muscle. The metal concentration in fish feeds and fish edible parts (muscle) was lower than the WHO standard level; however, the amount of Pb was higher in the fish muscle, which is harmful for human consumption. Though the correlation test revealed that all of the metals from the feeds were positively correlated to the metals detected in the fish, but most of the estimated correlation was insignificant. From the current study, it can be concluded that the fish feed producers need to measure feed quality adequately to avoid hazardous contamination by heavy metals in the feed. The ultimate consumer, fish and humans, may, otherwise, be predisposed to assimilate and accumulate these heavy metals.
对于成功的水产养殖而言,首要需求是鱼饲料的质量,因为它决定了鱼肉的品质。本研究旨在评估常用鱼饲料以及生物絮团技术和土池系统养殖的鱼的鳃、肝脏和肌肉中的重金属数量及浓度。除此之外,还测定了鱼饲料中的重金属与鱼的鳃、肝脏和肌肉中检测到的金属之间的相关性。结果显示,饲料B中的重金属浓度,包括铜和镉,显著高于饲料A,但饲料A中的锌含量显著高于饲料B。此外,两个养殖系统的鱼体内,肝脏中的重金属浓度显著高于鳃和肌肉。鱼饲料和鱼可食用部分(肌肉)中的金属浓度低于世界卫生组织标准水平;然而,鱼肌肉中的铅含量较高,这对人类食用有害。尽管相关性测试表明饲料中的所有金属与鱼体内检测到的金属呈正相关,但大多数估计的相关性并不显著。从当前研究可以得出结论,鱼饲料生产商需要充分衡量饲料质量,以避免饲料中重金属的有害污染。否则,最终消费者,即鱼和人类,可能容易吸收和积累这些重金属。